{"product_id":"yoshihiro-kasumi-white-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife-9-5-240mm","title":"Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife (9.5'' (240mm))","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=0 --\u003e\u003c!-- DBG2_B_descLen=131 --\u003e\u003cscript id=\"v-gallery-js\"\u003e(function(){var 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class=\\\"about-this-item\\\"\u003e\u003cli\u003eOur handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.\u003c\/li\u003e\u003cli\u003eThe Mioroshi has enough heft to filet whole fish and cut through the cartilage and bones of fish while also being long enough to be used as an all-purpose knife. The Mioroshi knife can used be for chicken and meat but is not recommended for cutting through large bones.\u003c\/li\u003e\u003cli\u003eHandcrafted in Japan with traditional techniques, our Mioroshi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.\u003c\/li\u003e\u003cli\u003eProudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.\u003c\/li\u003e\u003cli\u003eTraditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon White Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eWhite\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eMagnolia\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eSingle Edged\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003ch5\u003eYoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d72ab8c4-ce87-4367-a092-427cb6e9b245.__CR0,36,1500,928_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5cd0ac9e-198c-49cc-bd5d-6bbae3ef8970.__CR36,216,1000,750_PT90_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6b71c14f-1a67-491e-9d51-5d762de88b6e.__CR0,263,3161,1581_PT0_SX350_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eYoshihiro Cutlery, Made in Japan\u003c\/h5\u003e\u003cp\u003eOur business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity.\u003c\/p\u003e\u003cp\u003eOne great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife.\u003c\/p\u003e\u003ch5\u003eYoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife\u003c\/h5\u003e\u003ch5\u003eMioroshi Sashimi Chef Knife, Made Entirely in Japan\u003c\/h5\u003e\u003cp\u003eThe Mioroshi is a longer, sleeker version of the Deba knife. It has enough heft to filet whole fish and cut through cartilage and bones, while its length allows it to be used as an all-purpose knife. It is versatile enough for chicken and meat, though it’s not recommended for cutting through large bones.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/682d7bb7-6150-483a-9063-5ec818ba4ba2.__CR250,0,1000,1000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eOur handmade Yoshihiro Kasumi knives are meticulously crafted by master artisans using White Steel #2 with a Rockwell hardness of 62. Forged with iron, the blade features stunning mist patterns, known as Kasumi, showcasing the exceptional craftsmanship behind each knife.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/047b3f30-2d4d-4498-8269-4b9f453758dd.__CR250,0,1000,1000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eYoshihiro Kasumi knives are unmatched in their quality and performance. The design combines beauty and functionality, making even the simplest tasks a joy to complete with this handcrafted blade. The attention to detail ensures that these knives provide exceptional value alongside their premium performance.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b39a18b3-e6aa-4ea5-8100-17befa4edc74.__CR441,0,1000,1000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eEach knife is complemented by a traditional handcrafted Magnolia wood handle (D-Shaped) with a Water Buffalo horn bolster. A protective wooden sheath, or Saya, is included to safeguard the knife while enhancing its aesthetic when not in use.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/963563c9-ae1a-47b0-828a-51ac2f7421ac.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMade in Japan\u003c\/h5\u003e\u003cp\u003eHandcrafted and forged by master Japanese Artisans with a lineage in sword-making dating back seven centuries.\u003c\/p\u003e\",\"42832373022791\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eOur handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.\u003c\/li\u003e\u003cli\u003eThe Mioroshi has enough heft to filet whole fish and cut through the cartilage and bones of fish while also being long enough to be used as an all-purpose knife. The Mioroshi knife can used be for chicken and meat but is not recommended for cutting through large bones.\u003c\/li\u003e\u003cli\u003eHandcrafted in Japan with traditional techniques, our Mioroshi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.\u003c\/li\u003e\u003cli\u003eProudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.\u003c\/li\u003e\u003cli\u003eTraditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon White Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eWhite\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eSteel,Iron\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eSingle Edged\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003ch5\u003eYoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d72ab8c4-ce87-4367-a092-427cb6e9b245.__CR0,36,1500,928_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5cd0ac9e-198c-49cc-bd5d-6bbae3ef8970.__CR36,216,1000,750_PT90_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6b71c14f-1a67-491e-9d51-5d762de88b6e.__CR0,263,3161,1581_PT0_SX350_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eYoshihiro Cutlery, Made in Japan\u003c\/h5\u003e\u003cp\u003eOur business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity.\u003c\/p\u003e\u003cp\u003eOne great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife.\u003c\/p\u003e\u003ch5\u003eYoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife\u003c\/h5\u003e\u003ch5\u003eMioroshi Sashimi Chef Knife, Made Entirely in Japan\u003c\/h5\u003e\u003cp\u003eThe Mioroshi is a longer, sleeker version of the Deba knife. It has enough heft to filet whole fish and cut through cartilage and bones, while its length allows it to be used as an all-purpose knife. It is versatile enough for chicken and meat, though it’s not recommended for cutting through large bones.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/682d7bb7-6150-483a-9063-5ec818ba4ba2.__CR250,0,1000,1000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eOur handmade Yoshihiro Kasumi knives are meticulously crafted by master artisans using White Steel #2 with a Rockwell hardness of 62. Forged with iron, the blade features stunning mist patterns, known as Kasumi, showcasing the exceptional craftsmanship behind each knife.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/047b3f30-2d4d-4498-8269-4b9f453758dd.__CR250,0,1000,1000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eYoshihiro Kasumi knives are unmatched in their quality and performance. The design combines beauty and functionality, making even the simplest tasks a joy to complete with this handcrafted blade. The attention to detail ensures that these knives provide exceptional value alongside their premium performance.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b39a18b3-e6aa-4ea5-8100-17befa4edc74.__CR441,0,1000,1000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eEach knife is complemented by a traditional handcrafted Magnolia wood handle (D-Shaped) with a Water Buffalo horn bolster. A protective wooden sheath, or Saya, is included to safeguard the knife while enhancing its aesthetic when not in use.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/963563c9-ae1a-47b0-828a-51ac2f7421ac.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMade in Japan\u003c\/h5\u003e\u003cp\u003eHandcrafted and forged by master Japanese Artisans with a lineage in sword-making dating back seven centuries.\u003c\/p\u003e\"}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"variant-gallery-data\"\u003e{\"42832372990023\":[\"https:\/\/m.media-amazon.com\/images\/I\/612gTYWQilL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81cVMONUgoL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/8117brIm9dL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71uStV5abjL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81jZx-cjxCL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71PFrnZFZdL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81cVMONUgoL._AC_SL1500_.jpg\"],\"42832373022791\":[\"https:\/\/m.media-amazon.com\/images\/I\/612gTYWQilL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81cVMONUgoL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/8117brIm9dL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71uStV5abjL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81jZx-cjxCL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71PFrnZFZdL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81cVMONUgoL._AC_SL1500_.jpg\"]}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"v-option-variant-map\"\u003e{\"9.5'' (240mm)\":\"42832372990023\",\"10.5'' (270mm)\":\"42832373022791\"}\u003c\/script\u003e","brand":"Yoshihiro","offers":[{"title":"9.5'' (240mm)","offer_id":42832372990023,"sku":"B085WGN4R5_MULTI","price":554.98,"currency_code":"USD","in_stock":true},{"title":"10.5'' (270mm)","offer_id":42832373022791,"sku":"B085WGLQSG_MULTI","price":644.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/612gTYWQilL._AC_SL1500.jpg?v=1780134463","url":"https:\/\/kitchenbladehouse.com\/products\/yoshihiro-kasumi-white-steel-mioroshi-filet-sushi-sashimi-japanese-chef-knife-9-5-240mm","provider":"All Kitchen Knife","version":"1.0","type":"link"}