{"product_id":"yoshihiro-mizu-yaki-blue-high-carbon-steel-1-black-forged-petty-kiritsuke-japanese-utility-knife-shitan-handle-6-150mm-saya","title":"Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Petty Kiritsuke Japanese Utility Knife Shitan Handle (6'' (150mm) \u0026 Saya)","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=0 --\u003e\u003c!-- DBG2_B_descLen=131 --\u003e\u003cscript id=\"v-gallery-js\"\u003e(function(){var 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Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.\u003c\/li\u003e\u003cli\u003eWith a hardness on the Rockwell scale of 63-64, the inner core of Blue High Carbon Steel #1 is prized for its high edge retention. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans.\u003c\/li\u003e\u003cli\u003eSometimes called a utility knife, the Petty Kiritsuke is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty Kiritsuke fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty Kiritsuke will soon become the go-to knife in your kitchen. The difference will be felt right away when a hand-forged Japanese Petty Kiritsuke knife of incomparable sharpness is used for smaller precision\u003c\/li\u003e\u003cli\u003eProudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.\u003c\/li\u003e\u003cli\u003eTraditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eRosewood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003ch5\u003eYoshihiro Mizu Yaki Black Finish Blue Steel #1 Kurouchi Petty Utility Knife - Made in Japan\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1da138c1-6fb7-40ca-bbd7-042c841175f6.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eOur handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The Black Forged \u0026#039;Kurouchi\u0026#039; finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8156bc52-77fa-4e01-a4c4-7b40bb5c85d6.__CR0,0,300,400_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7f83477d-1a84-46f3-8149-4f5076d80727.__CR0,0,700,350_PT0_SX350_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eYoshihiro Cutlery\u003c\/h5\u003e\u003cp\u003eYoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives.\u003c\/p\u003e\u003cp\u003eAll Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity.\u003c\/p\u003e\u003ch5\u003eYoshihiro Mizu Yaki Black Finish Blue Steel #1 Kurouchi Petty Utility Knife\u003c\/h5\u003e\u003ch5\u003ePetty Utility Knife, Handcrafted in Japan\u003c\/h5\u003e\u003cp\u003eSometimes called a utility knife, the Petty Kiritsuke is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty Kiritsuke fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty Kiritsuke will soon become the go-to knife in your kitchen.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/55765cb4-5354-42c3-ac7c-5bfe64cd123d.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHandcrafted by Japanese Artisans\u003c\/h5\u003e\u003cp\u003eThe origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.\u003c\/p\u003e\u003ch5\u003eKnife can be oxidized without proper care. Recommended for professionals only.\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5d4ed3a2-6766-4fc5-9813-ebbb5256cdbd.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eThe Beauty of the Japanese handcrafted knife\u003c\/h5\u003e\u003cp\u003eOur Japanese master craftsmen hand forge each knife individually according to ancient tradition.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/378394b6-a5d1-4a1d-9d14-8e19e68b77d5.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eEach knife is a work of art and will have characteristic marks on the face of the blade that can include a certain unevenness and a fine scratch-like finish. This is a signature of the hand made ancient tradition.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/055936ab-261e-4a98-b46d-3f2fc29e1466.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eWhy Rust?\u003c\/h5\u003e\u003cp\u003eKnife blades can rust from oxidation caused by moisture in the air. To prevent rusting, it is a very important to keep your knife blade clean, dry and keep away from moisture.\u003c\/p\u003e\u003cp\u003eThe Tsubaki knife oil (Sold separately) protects the knife blade from posture to prevent oxidization. If you are not using your knife for a certain period of time, we recommend you apply Tsubaki knife oil before you store your knife.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b42505fd-1a94-4049-b3b9-5f97622152ec.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/91cfb881-4380-44f0-a191-7c189f98fcdf.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1267daa2-1686-4ecd-b4af-a60dd0f85985.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/57d0a2b2-386e-4834-8936-a21f1dd4cec1.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eVG-10 Hammered Damascus Series\u003c\/h5\u003e\u003ch5\u003eBlue Steel Stainless Clad\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/68e1ab14-db71-4a1b-bcd3-60045d4e2dc0.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKurouchi Nashiji SLD Series\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\",\"42669268729927\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eOur handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.\u003c\/li\u003e\u003cli\u003eWith a hardness on the Rockwell scale of 63-64, the inner core of Blue High Carbon Steel #1 is prized for its high edge retention. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans.\u003c\/li\u003e\u003cli\u003eSometimes called a utility knife, the Petty Kiritsuke is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty Kiritsuke fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty Kiritsuke will soon become the go-to knife in your kitchen. The difference will be felt right away when a hand-forged Japanese Petty Kiritsuke knife of incomparable sharpness is used for smaller precision\u003c\/li\u003e\u003cli\u003eProudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.\u003c\/li\u003e\u003cli\u003eTraditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Blue Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eSilver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eRosewood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eDouble Edged\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003ch5\u003eYoshihiro Mizu Yaki Black Finish Blue Steel #1 Kurouchi Petty Utility Knife - Made in Japan\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1da138c1-6fb7-40ca-bbd7-042c841175f6.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eOur handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The Black Forged \u0026#039;Kurouchi\u0026#039; finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8156bc52-77fa-4e01-a4c4-7b40bb5c85d6.__CR0,0,300,400_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7f83477d-1a84-46f3-8149-4f5076d80727.__CR0,0,700,350_PT0_SX350_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eYoshihiro Cutlery\u003c\/h5\u003e\u003cp\u003eYoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives.\u003c\/p\u003e\u003cp\u003eAll Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity.\u003c\/p\u003e\u003ch5\u003eYoshihiro Mizu Yaki Black Finish Blue Steel #1 Kurouchi Petty Utility Knife\u003c\/h5\u003e\u003ch5\u003ePetty Utility Knife, Handcrafted in Japan\u003c\/h5\u003e\u003cp\u003eSometimes called a utility knife, the Petty Kiritsuke is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty Kiritsuke fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty Kiritsuke will soon become the go-to knife in your kitchen.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/55765cb4-5354-42c3-ac7c-5bfe64cd123d.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHandcrafted by Japanese Artisans\u003c\/h5\u003e\u003cp\u003eThe origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.\u003c\/p\u003e\u003ch5\u003eKnife can be oxidized without proper care. Recommended for professionals only.\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5d4ed3a2-6766-4fc5-9813-ebbb5256cdbd.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eThe Beauty of the Japanese handcrafted knife\u003c\/h5\u003e\u003cp\u003eOur Japanese master craftsmen hand forge each knife individually according to ancient tradition.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/378394b6-a5d1-4a1d-9d14-8e19e68b77d5.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eEach knife is a work of art and will have characteristic marks on the face of the blade that can include a certain unevenness and a fine scratch-like finish. This is a signature of the hand made ancient tradition.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/055936ab-261e-4a98-b46d-3f2fc29e1466.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eWhy Rust?\u003c\/h5\u003e\u003cp\u003eKnife blades can rust from oxidation caused by moisture in the air. To prevent rusting, it is a very important to keep your knife blade clean, dry and keep away from moisture.\u003c\/p\u003e\u003cp\u003eThe Tsubaki knife oil (Sold separately) protects the knife blade from posture to prevent oxidization. If you are not using your knife for a certain period of time, we recommend you apply Tsubaki knife oil before you store your knife.\u003c\/p\u003e\"}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"variant-gallery-data\"\u003e{\"42669268697159\":[\"https:\/\/m.media-amazon.com\/images\/I\/41PctA8zv8L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71ErNUMGTyL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71f9N5E+cuL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/61iDGZ5jHpS._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/61-humaeyXS._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/51OgXJM6i5S._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/61RJnS0a1tS._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/51loILRGi+S._AC_SL1500_.jpg\"],\"42669268729927\":[\"https:\/\/m.media-amazon.com\/images\/I\/51uPQTZB5GL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/61SlKZB7LXL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71f9N5E+cuL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/61iDGZ5jHpS._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/61-humaeyXS._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/51OgXJM6i5S._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/61RJnS0a1tS._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/51loILRGi+S._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71H8KRmEyNL._AC_SL1500_.jpg\"]}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"v-option-variant-map\"\u003e{\"6'' (150mm) \u0026 No Saya\":\"42669268697159\",\"6'' (150mm) \u0026 Saya\":\"42669268729927\"}\u003c\/script\u003e","brand":"Yoshihiro","offers":[{"title":"6'' (150mm) \u0026 No Saya","offer_id":42669268697159,"sku":"B00AYNRLXM_MULTI","price":254.98,"currency_code":"USD","in_stock":true},{"title":"6'' (150mm) \u0026 Saya","offer_id":42669268729927,"sku":"B07T3HRR15_MULTI","price":292.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/41PctA8zv8L._AC_SL1500.jpg?v=1779771870","url":"https:\/\/kitchenbladehouse.com\/products\/yoshihiro-mizu-yaki-blue-high-carbon-steel-1-black-forged-petty-kiritsuke-japanese-utility-knife-shitan-handle-6-150mm-saya","provider":"All Kitchen Knife","version":"1.0","type":"link"}