{"product_id":"yoshihiro-nashiji-high-carbon-white-steel-2-japanese-nakiri-vegetable-knife-with-cocobolo-wood-handle-6-5-165mm-saya","title":"Yoshihiro Nashiji High Carbon White Steel #2 Japanese Nakiri Vegetable Knife with Cocobolo Wood Handle (6.5'' (165mm) \u0026 Saya)","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=0 --\u003e\u003c!-- DBG2_B_descLen=131 --\u003e\u003cscript id=\"v-gallery-js\"\u003e(function(){var 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Each knife showcases the artisans' masterful skill and dedication. One of the most popular and versatile knives for cooks today is the Japanese Nakiri. With a double-edged, flat surface, the Nakiri is perfect for precise vegetable chopping and slicing, allowing for efficient cuts with minimal effort in the kitchen.\u003c\/li\u003e\u003cli\u003eThe Nakiri's flat blade makes full contact with the cutting board, ensuring that each stroke cleanly slices through vegetables. This design minimizes the chance of produce sticking together, making it a favorite for cooks who value precision and efficiency in the kitchen. Whether you’re preparing a quick stir-fry or creating intricate vegetable garnishes, the Nakiri's functionality and ease of use make it an indispensable tool for both professional chefs and home cooks alike.\u003c\/li\u003e\u003cli\u003eOur Nakiri knives are crafted by master artisans who pay meticulous attention to detail. Made from White Steel #2, which boasts a hardness of 63 to 64 on the Rockwell scale, these blades are forged with iron to produce a striking Black-Forged Kurouchi finish. The carbonized coating created during the heat-treating process not only enhances the blade’s durability but also lends it a distinctive, rustic aesthetic. This blend of performance and style sets the Nakiri apart, making it both a reliable kitchen companion and a work of art.\u003c\/li\u003e\u003cli\u003eThe knife is further enhanced by its traditional Japanese-style octagonal handle, handcrafted from premium wood and fitted with a Water Buffalo horn bolster. This combination offers a perfect balance, ensuring that the knife feels comfortable and secure in hand while adding a touch of elegance to its design. Together, the blade and handle form a knife that is as functional as it is beautiful, making it an ideal choice for serious culinary enthusiasts.\u003c\/li\u003e\u003cli\u003eWhether you’re dicing vegetables from the farmers market or carving a roast chicken straight from the oven, this handcrafted Nakiri elevates even the simplest kitchen tasks. Its unparalleled performance and refined aesthetics turn everyday cooking into a rewarding experience, making it a cherished addition to any kitchen.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eNashiji High Carbon White Steel #2\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBlack\/Silver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eCocobolo Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eDouble Edged\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003ch5\u003eYoshihiro Nashiji High Carbon White Steel #2 Japanese Series with Cocobolo Handles\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5ac2066a-5575-41c6-9544-25ab8782a154.__CR0,66,1500,928_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/88b1fd01-89c3-471a-a751-905b21e4247d.__CR750,0,750,1000_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6b71c14f-1a67-491e-9d51-5d762de88b6e.__CR0,263,3161,1581_PT0_SX350_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eYoshihiro Cutlery\u003c\/h5\u003e\u003cp\u003eOur business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity.\u003c\/p\u003e\u003cp\u003eOne great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife.\u003c\/p\u003e\u003ch5\u003eNashiji High Carbon White Steel #2\u003c\/h5\u003e\u003cp\u003eCrafted by master artisans, this series delivers high-quality knives with exceptional performance and value. Forged from White Steel #2 (63-64 HRC) and iron, the blade features a Black-Forged Kurouchi finish, giving it a distinctive, rustic aesthetic. The carbonized coating from heat treating enhances its unique look. The knives are completed with a traditional Japanese handcrafted octagonal handle and a Water Buffalo horn bolster.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/963563c9-ae1a-47b0-828a-51ac2f7421ac.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHandcrafted in Japan by Master Artisans\u003c\/h5\u003e\u003cp\u003eThe origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6602cdf8-d43c-4294-a08b-136d3191986c.__CR500,0,1000,1000_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eGyuto Chef Knife\u003c\/h5\u003e\u003cp\u003eThe most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3ac37830-e6bf-4312-a10b-d36bae4ebfd2.__CR500,0,1000,1000_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eNakiri Vegetable Knife\u003c\/h5\u003e\u003cp\u003eOne of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double-edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. It lends itself well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables sticking together by a thread.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/25321436-d63f-4b79-9ebf-9e7943a7c664.__CR500,0,1000,1000_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eBunka Chef Knife\u003c\/h5\u003e\u003cp\u003eBunka knife is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife Usuba and the chef knife Gyuto in one knife, making it a favorite among chefs and cooks everywhere.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/374981f7-ee0d-4135-9f2c-9898bb6bfea5.__CR500,0,1000,1000_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSujihiki-Kiritsuke Slicer\u003c\/h5\u003e\u003cp\u003eThe Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b42505fd-1a94-4049-b3b9-5f97622152ec.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/91cfb881-4380-44f0-a191-7c189f98fcdf.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1267daa2-1686-4ecd-b4af-a60dd0f85985.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/57d0a2b2-386e-4834-8936-a21f1dd4cec1.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eVG-10 Hammered Damascus Series\u003c\/h5\u003e\u003ch5\u003eBlue Steel Stainless Clad\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/68e1ab14-db71-4a1b-bcd3-60045d4e2dc0.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKurouchi Nashiji SLD Series\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\",\"42669268500551\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eCreating knives of exceptional performance and beauty requires exceptional craftsmanship, especially when working with high-caliber steel. Each knife showcases the artisans' masterful skill and dedication. One of the most popular and versatile knives for cooks today is the Japanese Nakiri. With a double-edged, flat surface, the Nakiri is perfect for precise vegetable chopping and slicing, allowing for efficient cuts with minimal effort in the kitchen.\u003c\/li\u003e\u003cli\u003eThe Nakiri's flat blade makes full contact with the cutting board, ensuring that each stroke cleanly slices through vegetables. This design minimizes the chance of produce sticking together, making it a favorite for cooks who value precision and efficiency in the kitchen. Whether you’re preparing a quick stir-fry or creating intricate vegetable garnishes, the Nakiri's functionality and ease of use make it an indispensable tool for both professional chefs and home cooks alike.\u003c\/li\u003e\u003cli\u003eOur Nakiri knives are crafted by master artisans who pay meticulous attention to detail. Made from White Steel #2, which boasts a hardness of 63 to 64 on the Rockwell scale, these blades are forged with iron to produce a striking Black-Forged Kurouchi finish. The carbonized coating created during the heat-treating process not only enhances the blade’s durability but also lends it a distinctive, rustic aesthetic. This blend of performance and style sets the Nakiri apart, making it both a reliable kitchen companion and a work of art.\u003c\/li\u003e\u003cli\u003eThe knife is further enhanced by its traditional Japanese-style octagonal handle, handcrafted from premium wood and fitted with a Water Buffalo horn bolster. This combination offers a perfect balance, ensuring that the knife feels comfortable and secure in hand while adding a touch of elegance to its design. Together, the blade and handle form a knife that is as functional as it is beautiful, making it an ideal choice for serious culinary enthusiasts.\u003c\/li\u003e\u003cli\u003eWhether you’re dicing vegetables from the farmers market or carving a roast chicken straight from the oven, this handcrafted Nakiri elevates even the simplest kitchen tasks. Its unparalleled performance and refined aesthetics turn everyday cooking into a rewarding experience, making it a cherished addition to any kitchen.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eNashiji High Carbon White Steel #2\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eBlack\/Silver\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eCocobolo Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eDouble Edged\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003ch5\u003eYoshihiro Nashiji High Carbon White Steel #2 Japanese Series with Cocobolo Handles\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5ac2066a-5575-41c6-9544-25ab8782a154.__CR0,66,1500,928_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/88b1fd01-89c3-471a-a751-905b21e4247d.__CR750,0,750,1000_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6b71c14f-1a67-491e-9d51-5d762de88b6e.__CR0,263,3161,1581_PT0_SX350_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eYoshihiro Cutlery\u003c\/h5\u003e\u003cp\u003eOur business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity.\u003c\/p\u003e\u003cp\u003eOne great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife.\u003c\/p\u003e\u003ch5\u003eNashiji High Carbon White Steel #2\u003c\/h5\u003e\u003cp\u003eCrafted by master artisans, this series delivers high-quality knives with exceptional performance and value. Forged from White Steel #2 (63-64 HRC) and iron, the blade features a Black-Forged Kurouchi finish, giving it a distinctive, rustic aesthetic. The carbonized coating from heat treating enhances its unique look. The knives are completed with a traditional Japanese handcrafted octagonal handle and a Water Buffalo horn bolster.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/963563c9-ae1a-47b0-828a-51ac2f7421ac.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHandcrafted in Japan by Master Artisans\u003c\/h5\u003e\u003cp\u003eThe origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6602cdf8-d43c-4294-a08b-136d3191986c.__CR500,0,1000,1000_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eGyuto Chef Knife\u003c\/h5\u003e\u003cp\u003eThe most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3ac37830-e6bf-4312-a10b-d36bae4ebfd2.__CR500,0,1000,1000_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eNakiri Vegetable Knife\u003c\/h5\u003e\u003cp\u003eOne of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double-edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. It lends itself well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables sticking together by a thread.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/25321436-d63f-4b79-9ebf-9e7943a7c664.__CR500,0,1000,1000_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eBunka Chef Knife\u003c\/h5\u003e\u003cp\u003eBunka knife is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife Usuba and the chef knife Gyuto in one knife, making it a favorite among chefs and cooks everywhere.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/374981f7-ee0d-4135-9f2c-9898bb6bfea5.__CR500,0,1000,1000_PT0_SX220_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSujihiki-Kiritsuke Slicer\u003c\/h5\u003e\u003cp\u003eThe Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b42505fd-1a94-4049-b3b9-5f97622152ec.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/91cfb881-4380-44f0-a191-7c189f98fcdf.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1267daa2-1686-4ecd-b4af-a60dd0f85985.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/57d0a2b2-386e-4834-8936-a21f1dd4cec1.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eVG-10 Hammered Damascus Series\u003c\/h5\u003e\u003ch5\u003eBlue Steel Stainless Clad\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/68e1ab14-db71-4a1b-bcd3-60045d4e2dc0.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKurouchi Nashiji SLD Series\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\"}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"variant-gallery-data\"\u003e{\"42669268500551\":[\"https:\/\/m.media-amazon.com\/images\/I\/61h8nFAhfRL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71rQwvMP3-L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71U-8H2wImL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71kLBh2Ku7L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71WVU-6yJ0L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/61+LPgoEWYL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/61hgR-m3NGL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71WRN+sWtxL._AC_SL1500_.jpg\"],\"42669268533319\":[\"https:\/\/m.media-amazon.com\/images\/I\/61hL3Td5JGL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71uHl3erpYL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71kLBh2Ku7L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71rQwvMP3-L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71U-8H2wImL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/61+LPgoEWYL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/61hgR-m3NGL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71WRN+sWtxL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/610pisluRsL._AC_SL1500_.jpg\"]}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"v-option-variant-map\"\u003e{\"6.5'' (165mm) \u0026 No Saya\":\"42669268500551\",\"6.5'' (165mm) \u0026 Saya\":\"42669268533319\"}\u003c\/script\u003e","brand":"Yoshihiro","offers":[{"title":"6.5'' (165mm) \u0026 No Saya","offer_id":42669268500551,"sku":"B00KWM19YC_MULTI","price":359.98,"currency_code":"USD","in_stock":true},{"title":"6.5'' (165mm) \u0026 Saya","offer_id":42669268533319,"sku":"B00KWM19YM_MULTI","price":389.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/61h8nFAhfRL._AC_SL1500.jpg?v=1780127406","url":"https:\/\/kitchenbladehouse.com\/products\/yoshihiro-nashiji-high-carbon-white-steel-2-japanese-nakiri-vegetable-knife-with-cocobolo-wood-handle-6-5-165mm-saya","provider":"All Kitchen Knife","version":"1.0","type":"link"}