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Chef)Knife\u003c\/li\u003e\u003cli\u003eSteel Type: Shiroko (White Steel #2) High Carbon Steel\u003c\/li\u003e\u003cli\u003eBlade: Single-Edged\/ Blade Length : 7\u003c\/li\u003e\u003cli\u003eHandle Material: Round Shaped Shitan Rosewood\u003c\/li\u003e\u003cli\u003eHardness Rockwell C scale: 62-63 \/ Saya Cover : Included\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon White Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eRosewood Handle\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eMagnolia Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003eSingle Edged\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003ch5\u003eYoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle - Made in Japan\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3c174607-94e4-43d3-861b-a696a9d466a8.__CR0,72,1500,928_PT0_SX970_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2, with a hardness on the Rockwell scale of 62, is forged with iron to create beautiful mist patterns called Kasumi.\u003c\/p\u003e\u003cp\u003eExcellent for entry and Intermediate level chefs. The blade comes complimented with a round handle made either of Magnolia wood or Rosewood. Magnolia wood protective sheath included. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/150e5d96-92ba-4c73-b5dd-62d2d1ffc5f7.__CR375,0,751,1001_PT0_SX300_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6b71c14f-1a67-491e-9d51-5d762de88b6e.__CR0,263,3161,1581_PT0_SX350_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eYoshihiro Cutlery\u003c\/h5\u003e\u003cp\u003eYoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives.\u003c\/p\u003e\u003cp\u003eAll Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity.\u003c\/p\u003e\u003ch5\u003eYoshihiro Kasumi White Steel Deba Fish Fillet Knife\u003c\/h5\u003e\u003ch5\u003eFish Fillet Knife, Handcrafted in Japan\u003c\/h5\u003e\u003cp\u003eThe Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d9610da0-5a9f-4a6a-8ec0-02a70ac82177.__CR27,0,1001,1001_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe Deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife can used be for chicken and meat but is not recommended for cutting through large bones.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/41dcdd2c-1037-4164-925f-3348b50d208c.__CR104,0,1001,1001_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eOur Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/232923d6-bc5d-437a-8aad-73e19f9a1315.__CR377,0,1001,1001_PT0_SX300_V1___.png\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eYoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Rosewood (Round) handle affixed with a rosewood bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/55765cb4-5354-42c3-ac7c-5bfe64cd123d.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHandcrafted by Japanese Artisans\u003c\/h5\u003e\u003cp\u003eThe origins of the techniques used to create Yoshihiro knives dates back to the 14th century medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.\u003c\/p\u003e\"}\u003c\/script\u003e\u003cscript id=\"v-auto-sel\"\u003e(function(){var vaS=[{o:[\"7\\\"\",\"Rosewood Handle\"],a:1}];function getSels(){var s=[];var vs=document.querySelector(\"variant-selects,variant-radios\");if(!vs)return s;vs.querySelectorAll(\".product-form__input\").forEach(function(b){var r=b.querySelector(\"input[type=radio]:checked\");if(r){s.push(r.value);return;}var sl=b.querySelector(\"select\");if(sl)s.push(sl.value);});return s;}function isValid(s){return vaS.some(function(v){return v.a===1\u0026\u0026v.o.length\u003e=s.length\u0026\u0026s.every(function(x,i){return v.o[i]===x;});});}function findBest(s,ci){var best=null,bs=-1;vaS.forEach(function(v){if(v.o.length\u003c=ci||v.o[ci]!==s[ci])return;var sc=v.a?10000:0;for(var i=0;i\u003cs.length;i++){if(i!==ci\u0026\u0026i\u003cv.o.length\u0026\u0026v.o[i]===s[i])sc++;}if(sc\u003ebs){bs=sc;best=v.o;}});return best;}function applySels(no){var vs=document.querySelector(\"variant-selects,variant-radios\");if(!vs)return;vs.querySelectorAll(\".product-form__input\").forEach(function(b,i){if(i\u003e=no.length)return;var v=no[i];var rs=b.querySelectorAll(\"input[type=radio]\");for(var j=0;j\u003crs.length;j++){if(rs[j].value===v\u0026\u0026!rs[j].checked){rs[j].click();return;}}var sl=b.querySelector(\"select\");if(sl\u0026\u0026sl.value!==v){sl.value=v;sl.dispatchEvent(new Event(\"change\",{bubbles:true}));}});}var vasT=null,vasB=false;document.addEventListener(\"change\",function(e){var t=e.target;if(!t||t.name===\"id\")return;var b=t.closest(\".product-form__input\");if(!b)return;var vs=b.closest(\"variant-selects,variant-radios\");if(!vs)return;var bs=Array.from(vs.querySelectorAll(\".product-form__input\"));var ci=bs.indexOf(b);if(ci\u003c0)return;if(vasT)clearTimeout(vasT);vasT=setTimeout(function(){vasT=null;if(vasB)return;var s=getSels();if(!s.length||isValid(s))return;var nb=findBest(s,ci);if(!nb)return;vasB=true;applySels(nb);setTimeout(function(){vasB=false;},500);},80);});})();\u003c\/script\u003e","brand":"HayateYoshihiro","offers":[{"title":"7\" \/ Rosewood Handle","offer_id":42669262340167,"sku":"B00AAOHW2K_MULTI","price":472.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/8k0oxknn99aq_194728-0001.jpg?v=1785095258","url":"https:\/\/kitchenbladehouse.com\/products\/yoshihiro-shiroko-high-carbon-steel-kasumi-deba-shitan-handle-japanese-fillet-butcher-chefs-knife-7","provider":"All Kitchen Knife","version":"1.0","type":"link"}