{"product_id":"yoshihiro-shiroko-high-carbon-steel-kasumi-yanagi-magnolia-handle-sushi-sashimi-chef-knife-11-8-300mm","title":"Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (11.8\" (300mm))","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=0 --\u003e\u003c!-- DBG2_B_descLen=131 --\u003e\u003cscript type=\"application\/json\" id=\"variant-title-data\"\u003e{\"42668296798279\":\"Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (11.8\\\" (300mm))\"}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"variant-gallery-data\"\u003e{\"42668296798279\":[\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/dfbc8291-1cf5-400c-adef-3f05da1442ee\/6ik48ghz01a9_163150-0001.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/a686a97e-5c1a-4026-9400-c0668440821d\/6ik48ghz01a9_163150-0002.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/9e09585d-74df-4609-91bb-882d6444fe44\/6ik48ghz01a9_163150-0003.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/bc3cac6f-09dc-4387-9a02-10e77efbfd93\/6ik48ghz01a9_163150-0004.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/3e6da5c1-bc5c-461a-805a-c07b47ca85db\/6ik48ghz01a9_163150-0005.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/4ab97041-c765-4db2-a2bf-7a5b68848c30\/6ik48ghz01a9_163150-0006.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/1ff3799b-267b-41b5-bb93-7d8e0cbc3c35\/6ik48ghz01a9_163150-0007.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/a3061bd6-7331-4616-86fb-3e9e54694189\/6ik48ghz01a9_163150-0008.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/33550a91-56e2-4cc1-9ca6-f3eb1805199a\/6ik48ghz01a9_163150-0009.jpg\"]}\u003c\/script\u003e\u003cscript id=\"v-gallery-js\"\u003e(function(){var m={\"42668296798279\":[\"6ik48ghz01a9_163150-0001\",\"6ik48ghz01a9_163150-0002\",\"6ik48ghz01a9_163150-0003\",\"6ik48ghz01a9_163150-0004\",\"6ik48ghz01a9_163150-0005\",\"6ik48ghz01a9_163150-0006\",\"6ik48ghz01a9_163150-0007\",\"6ik48ghz01a9_163150-0008\",\"6ik48ghz01a9_163150-0009\"]};function fg(entries){var fps=[],ids=[];entries.forEach(function(e){if(e.indexOf(\"__id__\")===0)ids.push(e.slice(6));else fps.push(e);});if(fps.length===0)return;function mImg(c){var s=c.tagName===\"IMG\"?(c.getAttribute(\"src\")||c.getAttribute(\"data-src\")||\"\"):\"\";if(s\u0026\u0026fps.some(function(f){return s.indexOf(f)\u003e=0;}))return true;var imgs=c.querySelectorAll(\"img\");for(var i=0;i\u003cimgs.length;i++){s=imgs[i].getAttribute(\"src\")||imgs[i].getAttribute(\"data-src\")||\"\";if(fps.some(function(f){return s.indexOf(f)\u003e=0;}))return true;}return false;}var tg=document.querySelector(\"[id^='GalleryThumbnails']\");var tli=tg?tg.querySelectorAll(\"li\"):[];if(tli.length\u003e0){var anyT=false,firstT=null;tli.forEach(function(li){if(mImg(li)){anyT=true;if(!firstT)firstT=li;}});if(!anyT)return;tli.forEach(function(li){li.style.display=mImg(li)?\"\":\"none\";});if(firstT){var bt=firstT.querySelector(\"button\");if(bt)setTimeout(function(){bt.click();},100);}return;}var tb=document.querySelectorAll(\"button[data-target]\");if(tb.length\u003e0){var anyB=false,firstB=null;tb.forEach(function(b){var mid=(b.getAttribute(\"data-target\")||\"\").split(\"-\").pop();if(mImg(b)||ids.indexOf(mid)\u003e=0){anyB=true;if(!firstB)firstB=b;}});if(!anyB)return;tb.forEach(function(b){var mid=(b.getAttribute(\"data-target\")||\"\").split(\"-\").pop();var ok=mImg(b)||ids.indexOf(mid)\u003e=0;var li=b.closest(\"li\");if(li)li.style.display=ok?\"\":\"none\";});if(firstB){var bb=firstB;setTimeout(function(){bb.click();},100);}return;}var me=document.querySelectorAll(\"li[data-media-id]\");if(me.length\u003e0){var anyM=false;me.forEach(function(el){if(mImg(el))anyM=true;});if(!anyM)return;me.forEach(function(el){el.style.display=mImg(el)?\"\":\"none\";});return;}var anyF=false;document.querySelectorAll(\"img\").forEach(function(img){var s=img.getAttribute(\"src\")||img.getAttribute(\"data-src\")||\"\";if(s.indexOf(\"\/files\/\")\u003e=0\u0026\u0026fps.some(function(f){return s.indexOf(f)\u003e=0;}))anyF=true;});if(!anyF)return;document.querySelectorAll(\"img\").forEach(function(img){var s=img.getAttribute(\"src\")||img.getAttribute(\"data-src\")||\"\";if(s.indexOf(\"\/files\/\")\u003c0)return;img.style.display=fps.some(function(f){return s.indexOf(f)\u003e=0;})?\"\":\"none\";});}function getV(){var u=new URLSearchParams(location.search).get(\"variant\");if(u\u0026\u0026m[u])return u;var e=document.querySelector(\"input[name=id]\");if(e\u0026\u0026m[e.value])return e.value;var k=Object.keys(m);return k.length?k[0]:null;}function run(){var v=getV();if(!v)return;var e=m[v];if(e\u0026\u0026e.length)fg(e);}document.addEventListener(\"change\",function(){setTimeout(run,50);});document.addEventListener(\"variant:change\",run);(function(){function chk(){setTimeout(run,80);}var _pr=history.pushState;history.pushState=function(){_pr.apply(this,arguments);chk();};var _rr=history.replaceState;history.replaceState=function(){_rr.apply(this,arguments);chk();};window.addEventListener(\"popstate\",chk);})();(function(){var lv=null;function poll(){var v=getV();if(v\u0026\u0026v!==lv){lv=v;run();}}var iv=setInterval(poll,300);setTimeout(function(){clearInterval(iv);},30000);})();run();window.addEventListener(\"load\",function(){setTimeout(run,300);});setTimeout(run,500);setTimeout(run,1500);})();\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42668296798279\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eOur handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.\u003c\/li\u003e\u003cli\u003eThe Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.\u003c\/li\u003e\u003cli\u003eHandcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.\u003c\/li\u003e\u003cli\u003eProudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.\u003c\/li\u003e\u003cli\u003eTraditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon White Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eMagnolia Handle\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eMagnolia Wood\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003ch5\u003eYoshihiro Kasumi White Steel Yanagi Sushi Sashimi Knife - Made in Japan\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f2745230-6c9e-4ad2-8bb7-61913131ff4a.__CR0,0,970,600_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eOur handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.\u003c\/p\u003e\u003cp\u003eExcellent for entry and Intermediate level chefs. The blade comes complimented with a D-shaped handle made either of Magnolia wood or Rosewood. Magnolia wood protective sheath included. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/572d10a8-77d9-4d10-a8ea-fb0abfe2e8f9.__CR0,0,300,400_PT0_SX300_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7f83477d-1a84-46f3-8149-4f5076d80727.__CR0,0,700,350_PT0_SX350_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eYoshihiro Cutlery\u003c\/h5\u003e\u003cp\u003eYoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives.\u003c\/p\u003e\u003cp\u003eAll Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity.\u003c\/p\u003e\u003ch5\u003eYoshihiro Kasumi White Steel Yanagi Sushi Sashimi Knife\u003c\/h5\u003e\u003ch5\u003eSashimi Knife, Handcrafted in Japan\u003c\/h5\u003e\u003cp\u003eThe Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness.\u003c\/p\u003e\u003cp\u003eThe Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs.\u003c\/p\u003e\u003ch5\u003eKNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/bcd4d6b5-5275-497f-be21-ebdb325f675e.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eJapanese knives should always be sharpened and honed on premium quality Japanese water stones. It is the best surface to sharpen and maintain the blade and also the best tool to preserve and take care of the high quality steel that it is made of.\u003c\/p\u003e\u003cp\u003eHigh Carbon steels are not stainless and will stain with use. Staining is normal and will not affect the performance of the blade or the food that you cut. However, if you wish to avoid staining, keep the blade dry as much as possible and apply a drop of Tsubaki knife oil to the blade before it is put away for storage. If stains develop, much of it can be removed by using a rust eraser.\u003c\/p\u003e\u003cp\u003eHand wash with mild soap. Do not put in a dishwasher. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.\u003c\/p\u003e\u003cp\u003eNote: This knife is not made to be used on hard objects such as Frozen food, bones, nutshells, and low-quality cutting boards. It is designed to be specifically used only for boneless fish.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ab9ccfcc-8b4e-475c-b659-1fd2f35c43de.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eThe Beauty of the Japanese handcrafted knife\u003c\/p\u003e\u003cp\u003eOur Japanese master craftsmen hand forge each knife individually according to ancient tradition.\u003c\/p\u003e\u003cp\u003eEach knife is a work of art and will have characteristic marks on the face of the blade that can include a certain unevenness and a fine scratch-like finish. This is a signature of the hand made ancient tradition.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d790579e-bc5f-4e59-89cb-71f0c8f20a4b.__CR0,0,300,300_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cp\u003eKnife blades can rust from oxidation caused by moisture in the air. To prevent rusting, it is a very important to keep your knife blade clean, dry and keep away from moisture.\u003c\/p\u003e\u003cp\u003eThe Tsubaki knife oil (Sold separately) protects the knife blade from posture to prevent oxidization. If you are not using your knife for a certain period of time, we recommend you apply Tsubaki knife oil before you store your knife.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/55765cb4-5354-42c3-ac7c-5bfe64cd123d.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHandcrafted by Japanese Artisans\u003c\/h5\u003e\u003cp\u003eThe origins of the techniques used to create Yoshihiro knives dates back to the 14th century medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.\u003c\/p\u003e\u003ch4\u003eFrom the Brand\u003c\/h4\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b42505fd-1a94-4049-b3b9-5f97622152ec.__CR0,0,1464,625_PT0_SX1464_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/91cfb881-4380-44f0-a191-7c189f98fcdf.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1267daa2-1686-4ecd-b4af-a60dd0f85985.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/57d0a2b2-386e-4834-8936-a21f1dd4cec1.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eVG-10 Hammered Damascus Series\u003c\/h5\u003e\u003ch5\u003eBlue Steel Stainless Clad\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/68e1ab14-db71-4a1b-bcd3-60045d4e2dc0.__CR0,0,1598,2000_PT0_SX362_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eKurouchi Nashiji SLD Series\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\u003ch5\u003eSingle Edged Traditional Knife\u003c\/h5\u003e\"}\u003c\/script\u003e\u003cscript id=\"v-auto-sel\"\u003e(function(){var vaS=[{o:[\"\",\"\"],a:1},{o:[\"11.8\\\"\",\"Magnolia Handle\"],a:1}];function getSels(){var s=[];var vs=document.querySelector(\"variant-selects,variant-radios\");if(!vs)return s;vs.querySelectorAll(\".product-form__input\").forEach(function(b){var r=b.querySelector(\"input[type=radio]:checked\");if(r){s.push(r.value);return;}var sl=b.querySelector(\"select\");if(sl)s.push(sl.value);});return s;}function isValid(s){return vaS.some(function(v){return v.a===1\u0026\u0026v.o.length\u003e=s.length\u0026\u0026s.every(function(x,i){return v.o[i]===x;});});}function findBest(s,ci){var best=null,bs=-1;vaS.forEach(function(v){if(v.o.length\u003c=ci||v.o[ci]!==s[ci])return;var sc=v.a?10000:0;for(var i=0;i\u003cs.length;i++){if(i!==ci\u0026\u0026i\u003cv.o.length\u0026\u0026v.o[i]===s[i])sc++;}if(sc\u003ebs){bs=sc;best=v.o;}});return best;}function applySels(no){var vs=document.querySelector(\"variant-selects,variant-radios\");if(!vs)return;vs.querySelectorAll(\".product-form__input\").forEach(function(b,i){if(i\u003e=no.length)return;var v=no[i];var rs=b.querySelectorAll(\"input[type=radio]\");for(var j=0;j\u003crs.length;j++){if(rs[j].value===v\u0026\u0026!rs[j].checked){rs[j].click();return;}}var sl=b.querySelector(\"select\");if(sl\u0026\u0026sl.value!==v){sl.value=v;sl.dispatchEvent(new Event(\"change\",{bubbles:true}));}});}var vasT=null,vasB=false;document.addEventListener(\"change\",function(e){var t=e.target;if(!t||t.name===\"id\")return;var b=t.closest(\".product-form__input\");if(!b)return;var vs=b.closest(\"variant-selects,variant-radios\");if(!vs)return;var bs=Array.from(vs.querySelectorAll(\".product-form__input\"));var ci=bs.indexOf(b);if(ci\u003c0)return;if(vasT)clearTimeout(vasT);vasT=setTimeout(function(){vasT=null;if(vasB)return;var s=getSels();if(!s.length||isValid(s))return;var nb=findBest(s,ci);if(!nb)return;vasB=true;applySels(nb);setTimeout(function(){vasB=false;},500);},80);});})();\u003c\/script\u003e","brand":"HayateYoshihiro","offers":[{"title":"11.8\" \/ Magnolia Handle","offer_id":42668296798279,"sku":"B003WGNDB2_MULTI","price":524.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/6ik48ghz01a9_163150-0001.jpg?v=1785083523","url":"https:\/\/kitchenbladehouse.com\/products\/yoshihiro-shiroko-high-carbon-steel-kasumi-yanagi-magnolia-handle-sushi-sashimi-chef-knife-11-8-300mm","provider":"All Kitchen Knife","version":"1.0","type":"link"}