{"product_id":"yoshihiro-stainless-clad-nashiji-ginsan-high-carbon-stain-resistant-steel-petty-utility-knife-5-3-135mm-no-saya","title":"Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Petty Utility Knife (5.3'' (135mm) \u0026 No Saya)","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=4590 --\u003e\u003cscript type=\"application\/json\" id=\"variant-title-data\"\u003e{\"42669794033735\":\"Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Petty Utility Knife (5.3'' (135mm) \u0026 No Saya)\"}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"variant-gallery-data\"\u003e{\"42669794033735\":[\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/c0a124dd-c222-4b89-a937-86c52a5dcfd5\/oybeb0aaodf1_192808-0001.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/78c2de0a-c750-4e21-bb9b-4b1cc5abaf91\/oybeb0aaodf1_192808-0002.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/c18c7c53-b56a-4a31-87f8-30454c8126c1\/oybeb0aaodf1_192808-0003.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/77c51247-4fa7-47f9-a7aa-3f674841ec00\/oybeb0aaodf1_192808-0004.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/9a5f7bba-820a-4b25-a69d-fc22fa7377b6\/oybeb0aaodf1_192808-0005.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/aa528e65-0cbf-4272-a49a-0c059334db0d\/oybeb0aaodf1_192808-0006.jpg\",\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/64876150855\/products\/445e23e6-12d1-4966-a48d-a38660017c34\/oybeb0aaodf1_192808-0007.jpg\"]}\u003c\/script\u003e\u003cscript id=\"v-gallery-js\"\u003e(function(){var m={\"42669794033735\":[\"oybeb0aaodf1_192808-0001\",\"oybeb0aaodf1_192808-0002\",\"oybeb0aaodf1_192808-0003\",\"oybeb0aaodf1_192808-0004\",\"oybeb0aaodf1_192808-0005\",\"oybeb0aaodf1_192808-0006\",\"oybeb0aaodf1_192808-0007\"]};function fg(entries){var fps=[],ids=[];entries.forEach(function(e){if(e.indexOf(\"__id__\")===0)ids.push(e.slice(6));else fps.push(e);});if(fps.length===0)return;function mImg(c){var s=c.tagName===\"IMG\"?(c.getAttribute(\"src\")||c.getAttribute(\"data-src\")||\"\"):\"\";if(s\u0026\u0026fps.some(function(f){return s.indexOf(f)\u003e=0;}))return true;var imgs=c.querySelectorAll(\"img\");for(var i=0;i\u003cimgs.length;i++){s=imgs[i].getAttribute(\"src\")||imgs[i].getAttribute(\"data-src\")||\"\";if(fps.some(function(f){return s.indexOf(f)\u003e=0;}))return true;}return false;}var tg=document.querySelector(\"[id^='GalleryThumbnails']\");var tli=tg?tg.querySelectorAll(\"li\"):[];if(tli.length\u003e0){var anyT=false,firstT=null;tli.forEach(function(li){if(mImg(li)){anyT=true;if(!firstT)firstT=li;}});if(!anyT)return;tli.forEach(function(li){li.style.display=mImg(li)?\"\":\"none\";});if(firstT){var bt=firstT.querySelector(\"button\");if(bt)setTimeout(function(){bt.click();},100);}return;}var tb=document.querySelectorAll(\"button[data-target]\");if(tb.length\u003e0){var anyB=false,firstB=null;tb.forEach(function(b){var mid=(b.getAttribute(\"data-target\")||\"\").split(\"-\").pop();if(mImg(b)||ids.indexOf(mid)\u003e=0){anyB=true;if(!firstB)firstB=b;}});if(!anyB)return;tb.forEach(function(b){var mid=(b.getAttribute(\"data-target\")||\"\").split(\"-\").pop();var ok=mImg(b)||ids.indexOf(mid)\u003e=0;var li=b.closest(\"li\");if(li)li.style.display=ok?\"\":\"none\";});if(firstB){var bb=firstB;setTimeout(function(){bb.click();},100);}return;}var me=document.querySelectorAll(\"li[data-media-id]\");if(me.length\u003e0){var anyM=false;me.forEach(function(el){if(mImg(el))anyM=true;});if(!anyM)return;me.forEach(function(el){el.style.display=mImg(el)?\"\":\"none\";});return;}var anyF=false;document.querySelectorAll(\"img\").forEach(function(img){var s=img.getAttribute(\"src\")||img.getAttribute(\"data-src\")||\"\";if(s.indexOf(\"\/files\/\")\u003e=0\u0026\u0026fps.some(function(f){return s.indexOf(f)\u003e=0;}))anyF=true;});if(!anyF)return;document.querySelectorAll(\"img\").forEach(function(img){var s=img.getAttribute(\"src\")||img.getAttribute(\"data-src\")||\"\";if(s.indexOf(\"\/files\/\")\u003c0)return;img.style.display=fps.some(function(f){return s.indexOf(f)\u003e=0;})?\"\":\"none\";});}function getV(){var u=new URLSearchParams(location.search).get(\"variant\");if(u\u0026\u0026m[u])return u;var e=document.querySelector(\"input[name=id]\");if(e\u0026\u0026m[e.value])return e.value;var k=Object.keys(m);return k.length?k[0]:null;}function run(){var v=getV();if(!v)return;var e=m[v];if(e\u0026\u0026e.length)fg(e);}document.addEventListener(\"change\",function(){setTimeout(run,50);});document.addEventListener(\"variant:change\",run);(function(){function chk(){setTimeout(run,80);}var _pr=history.pushState;history.pushState=function(){_pr.apply(this,arguments);chk();};var _rr=history.replaceState;history.replaceState=function(){_rr.apply(this,arguments);chk();};window.addEventListener(\"popstate\",chk);})();(function(){var lv=null;function poll(){var v=getV();if(v\u0026\u0026v!==lv){lv=v;run();}}var iv=setInterval(poll,300);setTimeout(function(){clearInterval(iv);},30000);})();run();window.addEventListener(\"load\",function(){setTimeout(run,300);});setTimeout(run,500);setTimeout(run,1500);})();\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42669794033735\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eOur Nashiji Stainless Clad Ginsan series is exceptionally forged with stainless steel cladding to create a Nashiji finish and provides for a characteristic look and a rustic aesthetic to the blade. Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy.\u003c\/li\u003e\u003cli\u003eIt is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61-62, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. A favorite among chefs in need of a high performance knife that delivers over long hours without the hassle of dulling or staining.\u003c\/li\u003e\u003cli\u003eSometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.\u003c\/li\u003e\u003cli\u003eProudly made in Japan and not mass produced. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.\u003c\/li\u003e\u003cli\u003eTraditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eHigh Carbon Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYoshihiro\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eStainless Steel, Black\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eStainless,Stainless Steel,Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003cdiv class=\\\"product-desc\\\"\u003e\u003cp\u003e Knife Features → Blade Material: Ginsan-ko Stain Resistant Steel →Edge Angle: Double Edged →Grade: Stainless Clad →Handle Shape: Western-Style →Handle Material: Black-Blue Pakkawood →HRC:61-62 →Knife Style: Petty Utility Knife →Saya Cover: Optional Magnolia Wood Cover →Stain Resistant: Yes Our Nashiji Stainless Clad Ginsan series is exceptionally forged with stainless steel cladding to create a Nashiji finish and provides for a characteristic look and a rustic aesthetic to the blade. Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61-62, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. A favorite among chefs in need of a high performance knife that delivers over long hours without the hassle of dulling or staining. Proudly made in Japan and not mass produced. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. \u003c\/p\u003e\u003c\/div\u003e\"}\u003c\/script\u003e","brand":"HayateYoshihiro","offers":[{"title":"Default Title","offer_id":42669794033735,"sku":"B07MC5QG6P_MULTI","price":209.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/oybeb0aaodf1_192808-0001.jpg?v=1785094099","url":"https:\/\/kitchenbladehouse.com\/products\/yoshihiro-stainless-clad-nashiji-ginsan-high-carbon-stain-resistant-steel-petty-utility-knife-5-3-135mm-no-saya","provider":"All Kitchen Knife","version":"1.0","type":"link"}