{"product_id":"yousunlong-premium-fillet-knife-for-fishing-7-inch-flexible-high-carbon-blade-for-clean-fish-filleting-deboning-ergonomic-non-slip-handle-ideal-fishing-knife-for-salmon-trout-bas","title":"YOUSUNLONG Premium Fillet Knife for Fishing - 7 Inch Flexible High-Carbon Blade for Clean Fish Filleting \u0026 Deboning - Ergonomic Non-Slip Handle - Ideal Fishing Knife for Salmon, Trout \u0026 Bas","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=0 --\u003e\u003c!-- DBG2_B_descLen=131 --\u003e\u003cscript 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v=getV();if(v\u0026\u0026v!==lv){lv=v;run();}}var iv=setInterval(poll,300);setTimeout(function(){clearInterval(iv);},30000);})();run();window.addEventListener(\"load\",function(){setTimeout(run,300);});setTimeout(run,500);setTimeout(run,1500);})();\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"about-details-data\"\u003e{\"42832301785159\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e【 Razor-Sharp Precision Blade】Crafted from premium high-carbon molybdenum steel, this fillet knife delivers exceptional sharpness and edge retention, effortlessly gliding through fish and meat for smooth filleting, deboning, trimming, skinning, and butterflying. The tapered, razor-sharp edge ensures clean cuts with minimal effort, preserving the texture and integrity of delicate fillets.\u003c\/li\u003e\u003cli\u003e【Perfect Control】The 6-inch flexible curved blade adapts to the natural contours of fish and meat, allowing for precise, controlled cuts around bones and joints. The slight curvature enhances maneuverability, making it ideal for intricate tasks like removing skin or separating fillets from ribs.\u003c\/li\u003e\u003cli\u003e【Comfort \u0026 Safety】Designed with an ergonomic, non-slip handle, this knife ensures a secure grip even when wet, reducing hand fatigue during prolonged use. The balanced weight distribution provides optimal control, preventing slips and improving accuracy for professional-grade results.\u003c\/li\u003e\u003cli\u003e【Durability \u0026 Corrosion Resistance】The high-carbon molybdenum steel blade offers superior strength, flexibility, and rust resistance, making it a long-lasting tool for both home cooks and professional chefs. It retains its sharpness through repeated use and is easy to maintain with proper care.\u003c\/li\u003e\u003cli\u003e【Ultimate Versatility for Fish \u0026 Meat】Whether you're working with salmon, trout, cod, poultry, or game meat, this fillet knife is a must-have for anglers, butchers, and culinary enthusiasts. Its multi-functional design handles everything from delicate sashimi slices to heavy-duty meat trimming, making it a top choice for any kitchen or outdoor adventure.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003ePremium High-carbon molybdenum steel blade\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYOUSUNLONG\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003e6\\\"\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePolycarbonate (PC)\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/26e6495f-315a-4f02-add8-2a82a396e0d8.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eCrafted for Chefs \u0026amp; Cooking Enthusiasts\u003c\/h5\u003e\u003cp\u003eEvery knife undergoes strict quality control and sharpness testing, ready to perform from day one. The high-carbon molybdenum steel ensures lasting durability and edge retention.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1fe028ae-77d0-45ef-aba3-d781de5b3629.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eDesigned for Professional Sashimi Slicing\u003c\/h5\u003e\u003cp\u003ePrecise thin cuts preserve texture and flavor\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/092fdd8a-64c7-4f59-8c5d-86400538270b.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eProduct Specifications\u003c\/h5\u003e\u003cp\u003eMaterial: High-carbon molybdenum steel blade + PP non-slip handleDimensions: Total length approx. 310mm, blade length 165mm (6 inches)Weight: Approx. 110g (excellent balance)Use: Sashimi, meat slicing, vegetable carving, general kitchen prepCare Instructions: Hand wash and dry after use\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0d46279f-3fe2-4566-8279-c169f5b004d1.__CR0,91,1280,1280_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eForged from High-Carbon Molybdenum Steel\u003c\/h5\u003e\u003cp\u003eCrafted from premium high-carbon molybdenum steel, this blade achieves the perfect balance of hardness and flexibility. It stays sharper longer than ordinary stainless steel, enabling paper-thin slicing without tearing fibers. Each blade is precision-ground and heat-treated for enhanced corrosion resistance and easy maintenance.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/70a79b1a-dc22-46e9-99ab-2c4d9cee0d41.__CR74,0,1818,1818_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003e6-Inch Optimal Length for Total Control\u003c\/h5\u003e\u003cp\u003eDesigned specifically for sashimi and delicate slicing, the 6-inch blade offers agility and efficiency. Its smooth curved edge supports the Japanese \u0026#034;hiki\u0026#034; cutting technique, ensuring clean, smooth cuts for salmon, tuna, or white fish—locking in freshness and presenting ingredients at their best.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5248400a-1070-40fe-a040-bdcafc103b9b.__CR0,213,1280,1280_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eErgonomic Non-Slip Grip\u003c\/h5\u003e\u003cp\u003eThe handle is contoured to fit naturally in your hand, minimizing strain during prolonged use. Textured non-slip surfaces provide a secure hold even when wet or oily, ensuring safety and control—especially when handling slippery ingredients like fish or frozen meat.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/afcc3e86-74a9-4575-8d04-bc0d480db2cf.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMore Than a Sashimi Knife—Your All-in-One Culinary Partner\u003c\/h5\u003e\u003cp\u003eSashimi \u0026amp; Seafood: Fillet fish, remove skin, slice preciselyMeat Preparation: Thinly slice meats, shred, prepare poultryVegetable \u0026amp; Fruit Carving: Create fine slices and decorative cutsEveryday Cooking: Your go-to knife for a wide range of kitchen tasks\u003c\/p\u003e\u003cp\u003eUnmatched Sharpness\u003c\/p\u003e\u003cp\u003eEngineered for Sashimi\u003c\/p\u003e\u003cp\u003eSecure \u0026amp; Comfortable Handling\u003c\/p\u003e\u003cp\u003eMulti-Functional Kitchen Performer\u003c\/p\u003e\",\"42832301850695\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e【 Razor-Sharp Precision Blade】Crafted from premium high-carbon molybdenum steel, this fillet knife delivers exceptional sharpness and edge retention, effortlessly gliding through fish and meat for smooth filleting, deboning, trimming, skinning, and butterflying. The tapered, razor-sharp edge ensures clean cuts with minimal effort, preserving the texture and integrity of delicate fillets.\u003c\/li\u003e\u003cli\u003e【Perfect Control】The 9.5-inch flexible curved blade adapts to the natural contours of fish and meat, allowing for precise, controlled cuts around bones and joints. The slight curvature enhances maneuverability, making it ideal for intricate tasks like removing skin or separating fillets from ribs.\u003c\/li\u003e\u003cli\u003e【Comfort \u0026 Safety】Designed with an ergonomic, non-slip handle, this knife ensures a secure grip even when wet, reducing hand fatigue during prolonged use. The balanced weight distribution provides optimal control, preventing slips and improving accuracy for professional-grade results.\u003c\/li\u003e\u003cli\u003e【Durability \u0026 Corrosion Resistance】The high-carbon molybdenum steel blade offers superior strength, flexibility, and rust resistance, making it a long-lasting tool for both home cooks and professional chefs. It retains its sharpness through repeated use and is easy to maintain with proper care.\u003c\/li\u003e\u003cli\u003e【Ultimate Versatility for Fish \u0026 Meat】Whether you're working with salmon, trout, cod, poultry, or game meat, this fillet knife is a must-have for anglers, butchers, and culinary enthusiasts. Its multi-functional design handles everything from delicate sashimi slices to heavy-duty meat trimming, making it a top choice for any kitchen or outdoor adventure.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003ePremium High-carbon molybdenum steel blade\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYOUSUNLONG\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003e9.5\\\"\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePolycarbonate (PC)\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1cb20207-4315-4e81-8a6a-fb2d5a704be7.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eCrafted for Chefs \u0026amp; Cooking Enthusiasts\u003c\/h5\u003e\u003cp\u003eEvery knife undergoes strict quality control and sharpness testing, ready to perform from day one. The high-carbon molybdenum steel ensures lasting durability and edge retention.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/74b902da-b71f-474d-8abe-e3850822832e.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eDesigned for Professional Sashimi Slicing\u003c\/h5\u003e\u003cp\u003ePrecise thin cuts preserve texture and flavor\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0a18783b-619c-4f1f-978f-29f892846bc1.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eProduct Specifications\u003c\/h5\u003e\u003cp\u003eMaterial: High-carbon molybdenum steel blade + PP non-slip handleDimensions: Total length approx. 385mm, blade length 245mm (9.5 inches)Weight: Approx. 126g (excellent balance)Use: Sashimi, meat slicing, vegetable carving, general kitchen prepCare Instructions: Hand wash and dry after use\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e1ec3127-914f-46d9-8c03-66fc03168c5e.__CR0,167,1280,1280_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eForged from High-Carbon Molybdenum Steel\u003c\/h5\u003e\u003cp\u003eCrafted from premium high-carbon molybdenum steel, this blade achieves the perfect balance of hardness and flexibility. It stays sharper longer than ordinary stainless steel, enabling paper-thin slicing without tearing fibers. Each blade is precision-ground and heat-treated for enhanced corrosion resistance and easy maintenance.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ea396c3c-484b-48bd-b2ed-6697f0451c45.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003e9.5-Inch Optimal Length for Total Control\u003c\/h5\u003e\u003cp\u003eDesigned specifically for sashimi and delicate slicing, the 9.5-inch blade offers agility and efficiency. Its smooth curved edge supports the Japanese \u0026#034;hiki\u0026#034; cutting technique, ensuring clean, smooth cuts for salmon, tuna, or white fish—locking in freshness and presenting ingredients at their best.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f9c30ad1-80c7-4722-9d8a-b052e3741951.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eErgonomic Non-Slip Grip\u003c\/h5\u003e\u003cp\u003eThe handle is contoured to fit naturally in your hand, minimizing strain during prolonged use. Textured non-slip surfaces provide a secure hold even when wet or oily, ensuring safety and control—especially when handling slippery ingredients like fish or frozen meat.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a7213bcc-a210-4f7c-a3db-f5261c222a1f.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMore Than a Sashimi Knife—Your All-in-One Culinary Partner\u003c\/h5\u003e\u003cp\u003eSashimi \u0026amp; Seafood: Fillet fish, remove skin, slice preciselyMeat Preparation: Thinly slice meats, shred, prepare poultryVegetable \u0026amp; Fruit Carving: Create fine slices and decorative cutsEveryday Cooking: Your go-to knife for a wide range of kitchen tasks\u003c\/p\u003e\u003cp\u003eUnmatched Sharpness\u003c\/p\u003e\u003cp\u003eEngineered for Sashimi\u003c\/p\u003e\u003cp\u003eSecure \u0026amp; Comfortable Handling\u003c\/p\u003e\u003cp\u003eMulti-Functional Kitchen Performer\u003c\/p\u003e\",\"42832301817927\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e【 Razor-Sharp Precision Blade】Crafted from premium high-carbon molybdenum steel, this fillet knife delivers exceptional sharpness and edge retention, effortlessly gliding through fish and meat for smooth filleting, deboning, trimming, skinning, and butterflying. The tapered, razor-sharp edge ensures clean cuts with minimal effort, preserving the texture and integrity of delicate fillets.\u003c\/li\u003e\u003cli\u003e【Perfect Control】The 7-inch flexible curved blade adapts to the natural contours of fish and meat, allowing for precise, controlled cuts around bones and joints. The slight curvature enhances maneuverability, making it ideal for intricate tasks like removing skin or separating fillets from ribs.\u003c\/li\u003e\u003cli\u003e【Comfort \u0026 Safety】Designed with an ergonomic, non-slip handle, this knife ensures a secure grip even when wet, reducing hand fatigue during prolonged use. The balanced weight distribution provides optimal control, preventing slips and improving accuracy for professional-grade results.\u003c\/li\u003e\u003cli\u003e【Durability \u0026 Corrosion Resistance】The high-carbon molybdenum steel blade offers superior strength, flexibility, and rust resistance, making it a long-lasting tool for both home cooks and professional chefs. It retains its sharpness through repeated use and is easy to maintain with proper care.\u003c\/li\u003e\u003cli\u003e【Ultimate Versatility for Fish \u0026 Meat】Whether you're working with salmon, trout, cod, poultry, or game meat, this fillet knife is a must-have for anglers, butchers, and culinary enthusiasts. Its multi-functional design handles everything from delicate sashimi slices to heavy-duty meat trimming, making it a top choice for any kitchen or outdoor adventure.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003ePremium High-carbon molybdenum steel blade\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYOUSUNLONG\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003e7\\\"\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePolycarbonate (PC)\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/00894e31-e88d-4b43-94ee-4eb60555634d.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eCrafted for Chefs \u0026amp; Cooking Enthusiasts\u003c\/h5\u003e\u003cp\u003eEvery knife undergoes strict quality control and sharpness testing, ready to perform from day one. The high-carbon molybdenum steel ensures lasting durability and edge retention.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cdb9bcd9-5ec9-4ba9-b589-c6ef8db71fed.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eDesigned for Professional Sashimi Slicing\u003c\/h5\u003e\u003cp\u003ePrecise thin cuts preserve texture and flavor\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b157070c-4152-4b1d-8a07-e861e2b481e1.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eProduct Specifications\u003c\/h5\u003e\u003cp\u003eMaterial: High-carbon molybdenum steel blade + PP non-slip handleDimensions: Total length approx. 320mm, blade length 180mm (7 inches)Weight: Approx. 114g (excellent balance)Use: Sashimi, meat slicing, vegetable carving, general kitchen prepCare Instructions: Hand wash and dry after use\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5b136b5a-f99b-41d6-96d9-c16abed39977.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eForged from High-Carbon Molybdenum Steel\u003c\/h5\u003e\u003cp\u003eCrafted from premium high-carbon molybdenum steel, this blade achieves the perfect balance of hardness and flexibility. It stays sharper longer than ordinary stainless steel, enabling paper-thin slicing without tearing fibers. Each blade is precision-ground and heat-treated for enhanced corrosion resistance and easy maintenance.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6c8dd053-2d01-44cc-a8f9-3c79171b4c90.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003e7-Inch Optimal Length for Total Control\u003c\/h5\u003e\u003cp\u003eDesigned specifically for sashimi and delicate slicing, the 7-inch blade offers agility and efficiency. Its smooth curved edge supports the Japanese \u0026#034;hiki\u0026#034; cutting technique, ensuring clean, smooth cuts for salmon, tuna, or white fish—locking in freshness and presenting ingredients at their best.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6060e049-7246-40d0-9777-90e469d6c36f.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eErgonomic Non-Slip Grip\u003c\/h5\u003e\u003cp\u003eThe handle is contoured to fit naturally in your hand, minimizing strain during prolonged use. Textured non-slip surfaces provide a secure hold even when wet or oily, ensuring safety and control—especially when handling slippery ingredients like fish or frozen meat.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f2949fcc-0889-4ab7-9bc5-18c61d198814.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMore Than a Sashimi Knife—Your All-in-One Culinary Partner\u003c\/h5\u003e\u003cp\u003eSashimi \u0026amp; Seafood: Fillet fish, remove skin, slice preciselyMeat Preparation: Thinly slice meats, shred, prepare poultryVegetable \u0026amp; Fruit Carving: Create fine slices and decorative cutsEveryday Cooking: Your go-to knife for a wide range of kitchen tasks\u003c\/p\u003e\u003cp\u003eUnmatched Sharpness\u003c\/p\u003e\u003cp\u003eEngineered for Sashimi\u003c\/p\u003e\u003cp\u003eSecure \u0026amp; Comfortable Handling\u003c\/p\u003e\u003cp\u003eMulti-Functional Kitchen Performer\u003c\/p\u003e\u003ch4\u003eFrom the Manufacturer\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1cb20207-4315-4e81-8a6a-fb2d5a704be7.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eCrafted for Chefs \u0026amp; Cooking Enthusiasts\u003c\/h5\u003e\u003cp\u003eEvery knife undergoes strict quality control and sharpness testing, ready to perform from day one. The high-carbon molybdenum steel ensures lasting durability and edge retention.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/74b902da-b71f-474d-8abe-e3850822832e.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eDesigned for Professional Sashimi Slicing\u003c\/h5\u003e\u003cp\u003ePrecise thin cuts preserve texture and flavor\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0a18783b-619c-4f1f-978f-29f892846bc1.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eProduct Specifications\u003c\/h5\u003e\u003cp\u003eMaterial: High-carbon molybdenum steel blade + PP non-slip handleDimensions: Total length approx. 385mm, blade length 245mm (9.5 inches)Weight: Approx. 126g (excellent balance)Use: Sashimi, meat slicing, vegetable carving, general kitchen prepCare Instructions: Hand wash and dry after use\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e1ec3127-914f-46d9-8c03-66fc03168c5e.__CR0,167,1280,1280_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eForged from High-Carbon Molybdenum Steel\u003c\/h5\u003e\u003cp\u003eCrafted from premium high-carbon molybdenum steel, this blade achieves the perfect balance of hardness and flexibility. It stays sharper longer than ordinary stainless steel, enabling paper-thin slicing without tearing fibers. Each blade is precision-ground and heat-treated for enhanced corrosion resistance and easy maintenance.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ea396c3c-484b-48bd-b2ed-6697f0451c45.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003e9.5-Inch Optimal Length for Total Control\u003c\/h5\u003e\u003cp\u003eDesigned specifically for sashimi and delicate slicing, the 9.5-inch blade offers agility and efficiency. Its smooth curved edge supports the Japanese \u0026#034;hiki\u0026#034; cutting technique, ensuring clean, smooth cuts for salmon, tuna, or white fish—locking in freshness and presenting ingredients at their best.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f9c30ad1-80c7-4722-9d8a-b052e3741951.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eErgonomic Non-Slip Grip\u003c\/h5\u003e\u003cp\u003eThe handle is contoured to fit naturally in your hand, minimizing strain during prolonged use. Textured non-slip surfaces provide a secure hold even when wet or oily, ensuring safety and control—especially when handling slippery ingredients like fish or frozen meat.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a7213bcc-a210-4f7c-a3db-f5261c222a1f.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMore Than a Sashimi Knife—Your All-in-One Culinary Partner\u003c\/h5\u003e\u003cp\u003eSashimi \u0026amp; Seafood: Fillet fish, remove skin, slice preciselyMeat Preparation: Thinly slice meats, shred, prepare poultryVegetable \u0026amp; Fruit Carving: Create fine slices and decorative cutsEveryday Cooking: Your go-to knife for a wide range of kitchen tasks\u003c\/p\u003e\u003cp\u003eUnmatched Sharpness\u003c\/p\u003e\u003cp\u003eEngineered for Sashimi\u003c\/p\u003e\u003cp\u003eSecure \u0026amp; Comfortable Handling\u003c\/p\u003e\u003cp\u003eMulti-Functional Kitchen Performer\u003c\/p\u003e\",\"42832301883463\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003e【 Razor-Sharp Precision Blade】Crafted from premium high-carbon molybdenum steel, this fillet knife delivers exceptional sharpness and edge retention, effortlessly gliding through fish and meat for smooth filleting, deboning, trimming, skinning, and butterflying. The tapered, razor-sharp edge ensures clean cuts with minimal effort, preserving the texture and integrity of delicate fillets.\u003c\/li\u003e\u003cli\u003e【Perfect Control】The 6inc and 7inch flexible curved blade adapts to the natural contours of fish and meat, allowing for precise, controlled cuts around bones and joints. The slight curvature enhances maneuverability, making it ideal for intricate tasks like removing skin or separating fillets from ribs.\u003c\/li\u003e\u003cli\u003e【Comfort \u0026 Safety】Designed with an ergonomic, non-slip handle, this knife ensures a secure grip even when wet, reducing hand fatigue during prolonged use. The balanced weight distribution provides optimal control, preventing slips and improving accuracy for professional-grade results.\u003c\/li\u003e\u003cli\u003e【Durability \u0026 Corrosion Resistance】The high-carbon molybdenum steel blade offers superior strength, flexibility, and rust resistance, making it a long-lasting tool for both home cooks and professional chefs. It retains its sharpness through repeated use and is easy to maintain with proper care.\u003c\/li\u003e\u003cli\u003e【Ultimate Versatility for Fish \u0026 Meat】Whether you're working with salmon, trout, cod, poultry, or game meat, this fillet knife is a must-have for anglers, butchers, and culinary enthusiasts. Its multi-functional design handles everything from delicate sashimi slices to heavy-duty meat trimming, making it a top choice for any kitchen or outdoor adventure.\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003ePremium High-carbon molybdenum steel blade\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYOUSUNLONG\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eKnife Set\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003ePolycarbonate (PC)\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/00894e31-e88d-4b43-94ee-4eb60555634d.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eCrafted for Chefs \u0026amp; Cooking Enthusiasts\u003c\/h5\u003e\u003cp\u003eEvery knife undergoes strict quality control and sharpness testing, ready to perform from day one. The high-carbon molybdenum steel ensures lasting durability and edge retention.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cdb9bcd9-5ec9-4ba9-b589-c6ef8db71fed.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eDesigned for Professional Sashimi Slicing\u003c\/h5\u003e\u003cp\u003ePrecise thin cuts preserve texture and flavor\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b157070c-4152-4b1d-8a07-e861e2b481e1.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eProduct Specifications\u003c\/h5\u003e\u003cp\u003eMaterial: High-carbon molybdenum steel blade + PP non-slip handleDimensions: Total length approx. 320mm, blade length 180mm (7 inches)Weight: Approx. 114g (excellent balance)Use: Sashimi, meat slicing, vegetable carving, general kitchen prepCare Instructions: Hand wash and dry after use\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5b136b5a-f99b-41d6-96d9-c16abed39977.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eForged from High-Carbon Molybdenum Steel\u003c\/h5\u003e\u003cp\u003eCrafted from premium high-carbon molybdenum steel, this blade achieves the perfect balance of hardness and flexibility. It stays sharper longer than ordinary stainless steel, enabling paper-thin slicing without tearing fibers. Each blade is precision-ground and heat-treated for enhanced corrosion resistance and easy maintenance.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6c8dd053-2d01-44cc-a8f9-3c79171b4c90.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003e7-Inch Optimal Length for Total Control\u003c\/h5\u003e\u003cp\u003eDesigned specifically for sashimi and delicate slicing, the 7-inch blade offers agility and efficiency. Its smooth curved edge supports the Japanese \u0026#034;hiki\u0026#034; cutting technique, ensuring clean, smooth cuts for salmon, tuna, or white fish—locking in freshness and presenting ingredients at their best.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6060e049-7246-40d0-9777-90e469d6c36f.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eErgonomic Non-Slip Grip\u003c\/h5\u003e\u003cp\u003eThe handle is contoured to fit naturally in your hand, minimizing strain during prolonged use. Textured non-slip surfaces provide a secure hold even when wet or oily, ensuring safety and control—especially when handling slippery ingredients like fish or frozen meat.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f2949fcc-0889-4ab7-9bc5-18c61d198814.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMore Than a Sashimi Knife—Your All-in-One Culinary Partner\u003c\/h5\u003e\u003cp\u003eSashimi \u0026amp; Seafood: Fillet fish, remove skin, slice preciselyMeat Preparation: Thinly slice meats, shred, prepare poultryVegetable \u0026amp; Fruit Carving: Create fine slices and decorative cutsEveryday Cooking: Your go-to knife for a wide range of kitchen tasks\u003c\/p\u003e\u003cp\u003eUnmatched Sharpness\u003c\/p\u003e\u003cp\u003eEngineered for Sashimi\u003c\/p\u003e\u003cp\u003eSecure \u0026amp; Comfortable Handling\u003c\/p\u003e\u003cp\u003eMulti-Functional Kitchen Performer\u003c\/p\u003e\u003ch4\u003eFrom the Manufacturer\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1cb20207-4315-4e81-8a6a-fb2d5a704be7.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eCrafted for Chefs \u0026amp; Cooking Enthusiasts\u003c\/h5\u003e\u003cp\u003eEvery knife undergoes strict quality control and sharpness testing, ready to perform from day one. The high-carbon molybdenum steel ensures lasting durability and edge retention.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/74b902da-b71f-474d-8abe-e3850822832e.__CR0,0,970,300_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eDesigned for Professional Sashimi Slicing\u003c\/h5\u003e\u003cp\u003ePrecise thin cuts preserve texture and flavor\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0a18783b-619c-4f1f-978f-29f892846bc1.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eProduct Specifications\u003c\/h5\u003e\u003cp\u003eMaterial: High-carbon molybdenum steel blade + PP non-slip handleDimensions: Total length approx. 385mm, blade length 245mm (9.5 inches)Weight: Approx. 126g (excellent balance)Use: Sashimi, meat slicing, vegetable carving, general kitchen prepCare Instructions: Hand wash and dry after use\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e1ec3127-914f-46d9-8c03-66fc03168c5e.__CR0,167,1280,1280_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eForged from High-Carbon Molybdenum Steel\u003c\/h5\u003e\u003cp\u003eCrafted from premium high-carbon molybdenum steel, this blade achieves the perfect balance of hardness and flexibility. It stays sharper longer than ordinary stainless steel, enabling paper-thin slicing without tearing fibers. Each blade is precision-ground and heat-treated for enhanced corrosion resistance and easy maintenance.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ea396c3c-484b-48bd-b2ed-6697f0451c45.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003e9.5-Inch Optimal Length for Total Control\u003c\/h5\u003e\u003cp\u003eDesigned specifically for sashimi and delicate slicing, the 9.5-inch blade offers agility and efficiency. Its smooth curved edge supports the Japanese \u0026#034;hiki\u0026#034; cutting technique, ensuring clean, smooth cuts for salmon, tuna, or white fish—locking in freshness and presenting ingredients at their best.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f9c30ad1-80c7-4722-9d8a-b052e3741951.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eErgonomic Non-Slip Grip\u003c\/h5\u003e\u003cp\u003eThe handle is contoured to fit naturally in your hand, minimizing strain during prolonged use. Textured non-slip surfaces provide a secure hold even when wet or oily, ensuring safety and control—especially when handling slippery ingredients like fish or frozen meat.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a7213bcc-a210-4f7c-a3db-f5261c222a1f.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eMore Than a Sashimi Knife—Your All-in-One Culinary Partner\u003c\/h5\u003e\u003cp\u003eSashimi \u0026amp; Seafood: Fillet fish, remove skin, slice preciselyMeat Preparation: Thinly slice meats, shred, prepare poultryVegetable \u0026amp; Fruit Carving: Create fine slices and decorative cutsEveryday Cooking: Your go-to knife for a wide range of kitchen tasks\u003c\/p\u003e\u003cp\u003eUnmatched Sharpness\u003c\/p\u003e\u003cp\u003eEngineered for Sashimi\u003c\/p\u003e\u003cp\u003eSecure \u0026amp; Comfortable Handling\u003c\/p\u003e\u003cp\u003eMulti-Functional Kitchen Performer\u003c\/p\u003e\"}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"variant-gallery-data\"\u003e{\"42832301785159\":[\"https:\/\/m.media-amazon.com\/images\/I\/61ekhSuxRfL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/61jYU9fE6NL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/712UFSyjSdL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91npioIYwcL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81ZvYLJgNxL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81eGcBj42nL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71S5vs+Gc5L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71dvfO+LpwL._AC_SL1500_.jpg\"],\"42832301817927\":[\"https:\/\/m.media-amazon.com\/images\/I\/61F7C0FUrxL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/61dRLRnYDnL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71jwR-9cTZL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81QEOzxUPxL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91jAQkToaVL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/716nyNiqeML._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/7141ATPbgYL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71qiLA7jnaL._AC_SL1500_.jpg\"],\"42832301850695\":[\"https:\/\/m.media-amazon.com\/images\/I\/61MZMSNEM9L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/61kkhVEHXJL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71mkJcjd6uL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81MOz0DpxQL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/8171NnDOssL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81vu8Oe7FDL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71YIg5CWTaL._AC_SL1500_.jpg\"],\"42832301883463\":[\"https:\/\/m.media-amazon.com\/images\/I\/61P4eSWjfAL._AC_SL1500_.jpg\"]}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"v-option-variant-map\"\u003e{\"6\\\"\":\"42832301785159\",\"7\\\"\":\"42832301817927\",\"9.5\\\"\":\"42832301850695\",\"Knife Set\":\"42832301883463\"}\u003c\/script\u003e","brand":"YOUSUNLONG","offers":[{"title":"6\"","offer_id":42832301785159,"sku":"B0FK9XRYVC_MULTI","price":18.92,"currency_code":"USD","in_stock":true},{"title":"7\"","offer_id":42832301817927,"sku":"B0FK9PT9CK_MULTI","price":31.38,"currency_code":"USD","in_stock":true},{"title":"9.5\"","offer_id":42832301850695,"sku":"B0FK9YJHNR_MULTI","price":32.88,"currency_code":"USD","in_stock":true},{"title":"Knife Set","offer_id":42832301883463,"sku":"B0FKB7PRF1_MULTI","price":44.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/61ekhSuxRfL._AC_SL1500.jpg?v=1780127058","url":"https:\/\/kitchenbladehouse.com\/products\/yousunlong-premium-fillet-knife-for-fishing-7-inch-flexible-high-carbon-blade-for-clean-fish-filleting-deboning-ergonomic-non-slip-handle-ideal-fishing-knife-for-salmon-trout-bas","provider":"All Kitchen Knife","version":"1.0","type":"link"}