{"product_id":"yousunlong-slicing-carving-knife-1025-4cm-damascus-steel-japanese-hammered-super-steel-razor-sharp-italian-olive-wood-handle-with-leather-sheath-ham-slicer-slicing-cleaver","title":"YOUSUNLONG Slicing \u0026 Carving Knife -10''(25.4cm) - Damascus Steel - Japanese Hammered Super Steel - Razor Sharp - Italian Olive wood Handle With Leather Sheath -Ham Slicer- Slicing Cleaver","description":"\u003cstyle\u003e.aplus-img{display:block!important;margin:0!important;padding:0!important;border:0!important;max-width:100%!important;height:auto!important;line-height:0!important;font-size:0!important;vertical-align:top!important}.aplus-img+.aplus-img{margin-top:0!important;margin-bottom:0!important}.aplus-wrap{line-height:0!important;font-size:0!important;margin:0!important;padding:0!important;display:block!important}\u003c\/style\u003e\u003cdiv id=\"v-about-wrap\"\u003e\u003c\/div\u003e\u003c!-- DBG1_A_descLen=0 --\u003e\u003c!-- DBG2_B_descLen=131 --\u003e\u003cscript 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class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eStainless Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYOUSUNLONG\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eEbony\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood Handle,Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9156920d-c0de-4a21-8c27-0f46ab0d34a6.__CR0,0,600,180_PT0_SX600_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/80f7534d-cdfb-459a-a1cd-eed5549d0601.__CR0,601,2000,1237_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eIts slender blade is long enough to cut the perfect slice with one smooth cutting action.\u003c\/h5\u003e\u003cp\u003eA carving knife is a slender knife with a tapering point. Carving knives, sometimes called slicing knives, are among the longest kitchen knives. Its narrow width means it creates less resistance when cutting food, resulting in cleaner, more even slices.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c79841cd-eb6b-463f-a1e7-446d0ddcc84e.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSharp edge of the blade\u003c\/h5\u003e\u003cp\u003eHand ground edges at 15 degrees on each side for maximum sharpness and edge retention, ensuring precise slices every time.A slicing knife is a slender knife with a flexible blade. It has a very sharp edge and a very pointed tip that can penetrate a variety of large meats and allow for complex deboning jobs. It looks similar to a deboning knife, but the blade is thinner and more flexible.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f84f63b4-e966-42ba-823f-499e84af879a.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHigh hardness and good wear resistance\u003c\/h5\u003e\u003cp\u003eIt\u0026#039;s also no taboo to carry it with you, as it comes with a corresponding leather sheath to protect the blade, so you can keep it in your tool bag whenever you want to go out to work.You don\u0026#039;t have to worry about rusting, this knife has a Rockwell hardness of 60±.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a372d437-f7b8-4d57-b099-1982ba36f699.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eThe wooden handle provides a good grip\u003c\/h5\u003e\u003cp\u003eThe ergonomically designed handle conforms to the natural curves of your hand while providing additional support in key compression areas.Ebony is a very durable wood, with a hard, delicate wood that is resistant to decay.Using it you can do any of your work effortlessly.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/20597406-9004-49e5-81de-5fe21b9cb1f3.__CR0,942,4000,1237_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSlicing \u0026amp; Carving Knife 10\u0026#039;\u0026#039;\u003c\/h5\u003e\u003cp\u003eWhen serving meats such as poultry, pork, lamb, or beef, a carving knife is the best tool for the job because it makes thin, neat, evenly sized slices.\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cf013588-0ca7-44db-9db7-0863e6fe3563.__CR0,0,300,400_PT0_SX300_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f452ebcc-d92d-4565-b4af-e851a8653d43.__CR0,568,2000,1000_PT0_SX350_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eWhat is a slicing knife for?\u003c\/h5\u003e\u003cp\u003eThe thin, flexible blade is perfect for removing bones without damaging the delicate flesh of the fish. They differ from other knives in that they are typically used to cut food horizontally, rather than vertically - this allows chefs to cut around the spine of a whole fish to create the perfect fillet. Slicing knives are great for all kinds of jobs involving fish, so they\u0026#039;re perfect if you want to try many new recipes.\u003c\/p\u003e\u003ch5\u003eWhat are the characteristics of Damascus steel?\u003c\/h5\u003e\u003cp\u003eTo make a good knife, it is necessary to go through continuous smelting, high temperature heating ,repeated folding and hammering, especially to make the blade sharper, and to temper it as sharp as a razor.Such repeated tempering, makes the forging of the samurai sword one of the ultimate representatives of Japanese craftsmanship. So we firmly believe that the real weapon is a sharpened knife that is ssufficent for the wner\u0026#039;s battlefield needs.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1816e1bd-3c06-4420-8d32-1fe7d744d1be.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eThe angle of the tip is small, making it sharper\u003c\/h5\u003e\u003cp\u003eSlicing knives are all-rounders and can take care of various tasks such as cutting vegetables, meat, and fish.The long, narrow blade cuts with less effort and doesn\u0026#039;t require much pushing and pulling, while the pointed tip allows for finer \u0026#034;straight cuts\u0026#034;.\u003c\/p\u003e\",\"42832059072583\":\"\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBlade Material\u003c\/th\u003e\u003ctd\u003eJapanese Hammered Damascus Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBrand\u003c\/th\u003e\u003ctd\u003eYOUSUNLONG\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eColor\u003c\/th\u003e\u003ctd\u003eOlive\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eHandle Material\u003c\/th\u003e\u003ctd\u003eWood Handle,Steel\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBlade Edge\u003c\/th\u003e\u003ctd\u003ePlain\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eProduct Description\u003c\/h4\u003e\u003ch5\u003eProduct description\u003c\/h5\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9156920d-c0de-4a21-8c27-0f46ab0d34a6.__CR0,0,600,180_PT0_SX600_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f84f7804-fb6c-45c8-8041-525d46ca9ab0.__CR0,381,2000,1237_PT0_SX970_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eIts slender blade is long enough to cut the perfect slice with one smooth cutting action.\u003c\/h5\u003e\u003cp\u003eA carving knife is a slender knife with a tapering point. Carving knives, sometimes called slicing knives, are among the longest kitchen knives. Its narrow width means it creates less resistance when cutting food, resulting in cleaner, more even slices.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/fdf61b8a-910a-4188-b0db-306aa0168102.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSharp edge of the blade\u003c\/h5\u003e\u003cp\u003eHand ground edges at 15 degrees on each side for maximum sharpness and edge retention, ensuring precise slices every time.A slicing knife is a slender knife with a flexible blade. It has a very sharp edge and a very pointed tip that can penetrate a variety of large meats and allow for complex deboning jobs. It looks similar to a deboning knife, but the blade is thinner and more flexible.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1c845b93-6fe4-4880-b328-3dc6874f2683.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eHigh hardness and good wear resistance\u003c\/h5\u003e\u003cp\u003eIt\u0026#039;s also no taboo to carry it with you, as it comes with a corresponding leather sheath to protect the blade, so you can keep it in your tool bag whenever you want to go out to work.You don\u0026#039;t have to worry about rusting, this knife has a Rockwell hardness of 60±.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/601887b3-18c6-44cf-a3f5-918960c79c0c.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eThe wooden handle provides a good grip\u003c\/h5\u003e\u003cp\u003eThe ergonomically designed handle conforms to the natural curves of your hand while providing additional support in key compression areas.Olive wood comes in cream, tan, or contrasting streaks with dark black.Using it you can do any of your work effortlessly.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/20597406-9004-49e5-81de-5fe21b9cb1f3.__CR0,942,4000,1237_PT0_SX970_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eSlicing \u0026amp; Carving Knife 10\u0026#039;\u0026#039;\u003c\/h5\u003e\u003cp\u003eWhen serving meats such as poultry, pork, lamb, or beef, a carving knife is the best tool for the job because it makes thin, neat, evenly sized slices.\u003c\/p\u003e\u003cdiv style=\\\"display:flex;flex-wrap:wrap;gap:0;margin:0;padding:0;line-height:0;font-size:0;\\\"\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cf013588-0ca7-44db-9db7-0863e6fe3563.__CR0,0,300,400_PT0_SX300_V1___.png\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/78ffc905-da91-433a-b214-f39b8e10bbfb.__CR0,500,2000,1000_PT0_SX350_V1___.jpg\\\" style=\\\"flex:1 1 auto;min-width:120px;max-width:100%;height:auto;object-fit:contain;margin:0!important;padding:0!important;display:block;border:0;vertical-align:top;line-height:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003c\/div\u003e\u003ch5\u003eWhat is a slicing knife for?\u003c\/h5\u003e\u003cp\u003eThe thin, flexible blade is perfect for removing bones without damaging the delicate flesh of the fish. They differ from other knives in that they are typically used to cut food horizontally, rather than vertically - this allows chefs to cut around the spine of a whole fish to create the perfect fillet. Slicing knives are great for all kinds of jobs involving fish, so they\u0026#039;re perfect if you want to try many new recipes.\u003c\/p\u003e\u003ch5\u003eWhat are the characteristics of Damascus steel?\u003c\/h5\u003e\u003cp\u003eTo make a good knife, it is necessary to go through continuous smelting, high temperature heating ,repeated folding and hammering, especially to make the blade sharper, and to temper it as sharp as a razor.Such repeated tempering, makes the forging of the samurai sword one of the ultimate representatives of Japanese craftsmanship. So we firmly believe that the real weapon is a sharpened knife that is ssufficent for the wner\u0026#039;s battlefield needs.\u003c\/p\u003e\u003cimg src=\\\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/590f1926-4924-49f4-a27c-0952cce69975.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\\\" class=\\\"aplus-img\\\" style=\\\"max-width:100%;height:auto;display:block;margin:0!important;padding:0!important;border:0;vertical-align:top;line-height:0;font-size:0;\\\" loading=\\\"lazy\\\" \/\u003e\u003ch5\u003eThe angle of the tip is small, making it sharper\u003c\/h5\u003e\u003cp\u003eSlicing knives are all-rounders and can take care of various tasks such as cutting vegetables, meat, and fish.The long, narrow blade cuts with less effort and doesn\u0026#039;t require much pushing and pulling, while the pointed tip allows for finer \u0026#034;straight cuts\u0026#034;.\u003c\/p\u003e\"}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"variant-gallery-data\"\u003e{\"42832059039815\":[\"https:\/\/m.media-amazon.com\/images\/I\/71z2QEZLiBL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71h0OLG8N6L._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/71Q2-H2sPGL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91Y6XFJwlcL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/91diweGmsuL._AC_SL1500_.jpg\"],\"42832059072583\":[\"https:\/\/m.media-amazon.com\/images\/I\/71OHAnXAKFL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81erMaQFqNL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/717ke9untmL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81lUd8+RFvL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/910TKU3u5YL._AC_SL1500_.jpg\",\"https:\/\/m.media-amazon.com\/images\/I\/81UbPKvCQRL._AC_SL1500_.jpg\"]}\u003c\/script\u003e\u003cscript type=\"application\/json\" id=\"v-option-variant-map\"\u003e{\"Ebony\":\"42832059039815\",\"Olive\":\"42832059072583\"}\u003c\/script\u003e","brand":"YOUSUNLONG","offers":[{"title":"Ebony","offer_id":42832059039815,"sku":"B09Z6PPL89_MULTI","price":149.88,"currency_code":"USD","in_stock":true},{"title":"Olive","offer_id":42832059072583,"sku":"B09Z6PF2ZD_MULTI","price":149.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/7615\/0855\/files\/71z2QEZLiBL._AC_SL1500.jpg?v=1780110719","url":"https:\/\/kitchenbladehouse.com\/products\/yousunlong-slicing-carving-knife-1025-4cm-damascus-steel-japanese-hammered-super-steel-razor-sharp-italian-olive-wood-handle-with-leather-sheath-ham-slicer-slicing-cleaver","provider":"All Kitchen Knife","version":"1.0","type":"link"}