About This Item

Size: Total Length: 12.8 inches (32.5 cm), Blade Length: 7.1 inches (18 cm), Blade Width: 2.2 inches (5.5 cm), Thickness: 0.1 inches (0.45
Product Weight: Approx. 10.6 oz (310

Product Details

Blade Material	Alloy Steel
Brand	北正(Kitasho)
Color	Aluminum Handle Japanese Knife
Handle Material	Acrylonitrile Butadiene Styrene, Wood
Blade Edge	Plain

Product Description

Overcome the historical imperfections of a Japanese knife. Japanese knives are often associated with moisture and salty and have disadvantages such as rust, corrosion of the handle, and unhygiene. By overcoming these flaws, you can rest assured that you can use it from home cooking to handling the results of fishing on the boat or on the shore. Japanese knives, known as deba knives and sashimi knives, are used by penetrating the blade into the natural wood handle. Therefore, the contact between the handle and the steel material is difficult to dry out after washing, and the steel material will become rusty. The pattern may also be loose, so you will have to change the pattern from time to time. The blade is made of heat resistant grade ABS resin, so that all of the above imperfections have been clear. The resin has an aluminum cover to prevent the handle from becoming heavy, and reproduce the good balance of the conventional one. Also, the handle has a unique hexagonal shape for a clean design that is easy to grip and handle.

北正(Kitasho) Kanetsugu Seki 8015 Aluminum Handle Japanese Knife, Deba, 7.1 inches (180 mm)

北正(Kitasho) Kanetsugu Seki 8015 Aluminum Handle Japanese Knife, Deba, 7.1 inches (180 mm)