About This Item

SPECIALIZED SINGLE LEFT-BEVEL DESIGN: Engineered with a authentic single-bevel grind on the left side of the blade, this 7-inch Deba is custom-made to provide left-handed chefs and culinary professionals with unparalleled control, razor-straight steering, and surgical precision when filleting whole fish and seafood.
PREMIUM JAPANESE AUS10 STEEL CORE: Hand-forged using traditional San Mai construction, the core is crafted from elite Aichi AUS10 High Carbon Stainless Steel. Fortified with Vanadium and Molybdenum, the blade achieves an optimal HRC 59-62 hardness for an incredibly acute edge, superior rust resistance, and enduring edge retention.
ENGIEERED FOR FISH BUTCHERY POWER: The substantial weight and thick spine profile are expertly balanced to handle heavy-volume seafood prep. Use the razor-sharp tip for delicate skinning and intricate meat separation, and leverage the robust, thick heel for confidently splitting heads and cutting through fish bones or cartilage.
AMBIDEXTROUS WA HANDLE & ARTISAN ACCENTS: Experience absolute stability and comfort on the line. The traditional octagonal Wa Rosewood handle provides a secure, slip-resistant grip that minimizes hand fatigue. Beautifully finished with a genuine, sustainably sourced Ox horn ferrule and a high-strength polymer binding for lifetime structural integrity.
AUTHENTIC HAND-FORGED CRAFTSMANSHIP: Every single blade showcases a striking rustic Kurouchi blacksmith finish that aids in food release. Each knife is hand-forged, hand-polished, and hand-sharpened in Yangjiang City by third-generation master blacksmith Alex Zheng and his team, combining rigorous industrial design with 5 years of elite traditional bladesmith apprenticeship in Seki, Japan.

Product Details

Blade Material	13cr San Mai Japanese Aichi Aus10 High Carbon Stainless Steel, AUS 10 Steel
Brand	Forge To Table
Color	Steel
Handle Material	Ox Horn, Paduk Rosewood
Blade Edge	Single Bevel

Product Description

Master whole-fish butchery with a blade built for your hands. The Forge To Table 7-Inch Left-Bevel Deba Knife is a heavy-duty, professional-grade Japanese style fish cleaver specifically engineered with a true single-bevel grind on the left side of the blade. Rooted in the ancient heritage of traditional swordsmithing, this specialized powerhouse delivers the kind of surgical precision that standard double-bevel knives simply cannot match. Hand-forged from premium San Mai Japanese AUS10 High Carbon Stainless Steel , this robust knife features a thick spine and a weighted profile that does the hard work for you—allowing you to glide through delicate filleting, precise skinning, and confidently break through fish bone and cartilage without chipping.

7 Inch Deba Knife, AUS10 Steel, Left Bevel

7 Inch Deba Knife, AUS10 Steel, Left Bevel