7 Inch Santoku Knife, 9-Layer VG10 High Carbon Steel Multipurpose Japanese Kitchen Knife, Sharp Steak Knife & Brisket Knife with Rosewood Handle for cutting meat for Home & Restaurant

7 Inch Santoku Knife, 9-Layer VG10 High Carbon Steel Multipurpose Japanese Kitchen Knife, Sharp Steak Knife & Brisket Knife with Rosewood Handle for cutting meat for Home & Restaurant