About This Item

JAPANESE ALLOY STEEL AUS-8 KNIFE CORE, SUPER SHARP: The KANNGOU Japanese knife is made from Japnese alloy steel AUS-8, a type of stainless steel known for its exceptional hardness (HRC 59±2), wear-resistant properties, and corrosion resistance. This gyuto chef knife offers unmatched sharpness through advanced forging techniques, ensuring its edge remains ultra-sharp even when handling tough tasks like meat cutting or deboning, thanks to advanced Japanese engineering
RELEVANT FOR HOME COOKS AND PROFESSIONALS ALIKE: The versatile KANNGOU Japanese chef knife is suitable for cutting meats, vegetables, fillets, and bread, making it perfect for home cooks and professionals alike. Enhance your culinary skills with this 8.27-inch chef knife that effortlessly handles daily kitchen tasks like slicing, mincing, chopping, and dicing fruits, vegetables, fish, chicken, beef etc. Experience the ultimate all-around cooking knife
ERGOMOMIC BLACK PAKKA WOOD HANDLE: The gyuto chef knife's handle is crafted from Pakka Wood, a material renowned for its strength, comfort, and stability. This ensures a professional touch and minimizes any potential fatigue, finger numbness, or discomfort that may arise from prolonged use.The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability
KNIFE SIZE INFORMATION: The blade of this 8 inch chef knife measures 8.27 inches in length and 0.1 inches in thickness, while the handle is 5.51 inches long. It features a cutting angle of 15 degrees and weighs approximately 7.58 ounces
ELEGANT GIFT BOX: The japanese chefs knife is elegantly packaged in a sophisticated navy blue presentation box. It showcases thoughtful design and serves as an exceptional gift idea for husbands, fathers, grandfathers, friends, family members, and special occasions including birthdays, Christmas celebrations, weddings, anniversaries, and more

Product Details

Blade Material	Stainless Steel
Brand	kanngou
Color	Gyuto Chef Knife
Handle Material	Pakkawood
Blade Edge	Plain

Product Description

Product description

All Products of Kanngou Saku

KG8101 Gyuto Chef Knife

KG8103 Santoku Knife

KG8104 Nakiri Knife

KG8105 Fillet Knife

KG8301 Gyuto Chef Knife

KG8402 Kiritsuke Knife

KG8406 Gyuto Chef's Knife

Kanngou Chef Knife Using Tips

1. The surface of each knife will be slightly different, and it is normal to have some scratches on the blade surface because it is hand-made.

2. The recommended method is hand washing and not suitable for dishwasher use.The use of dishwashers can accelerate blade rust and damage the handle, as well as harm the overall structure of the knife.

3. Refrain from using the blade to cut hard or dense foods, such as fish or meat with bones, frozen items, etc., as this may dull its sharpness.

Six Kanngou Chef Knife Using Tips

4. Refrain from applying heat to the blade, as it has the potential to compromise the temper and heat treatment of the knife

5. The chef knife can be easily cleaned by gently washing it with mild dish soap and thoroughly drying it with a soft cloth.

6. The use of this knife should be avoided for striking hard objects

From the Brand

The Kanngou knife is a Japanese brand, known for its craftsmanship and heritage. Each knife is handcrafted by skilled artisans.The Kanngou knife is not just a product, but a work of art that showcases the exquisite traditional craftsmanship of Japan and reflects a pursuit of ultimate spiritual excellence. Whether used in a Michelin-starred kitchen or in home cooking, it consistently delivers outstanding performance with a unique charm.

Kanngou Classics Series

Kanngou Black Forged Series

Kanngou Wa Series

Kanngou Classics Series

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8.27 Inch Japanese Chef Knife, AUS-8 Steel Gyuto

8.27 Inch Japanese Chef Knife, AUS-8 Steel Gyuto