About This Item

COMFORTABLE AND LIGHT WEIGHT: The ergonomic handle is carefully crafted with beautiful Rosewood and Ox Horn and shaped to provide a comfortable and secure grip, reducing hand fatigue during extended use
PREMIUM MATERIALS, THOUGHTFUL CRAFTSMANSHIP: Made with high-quality Japanese AUS-10 stainless steel for exceptional durability, edge retention, and stain resistance. All of our knives are crafted by our team of blacksmiths and artisans
EFFORTLESS CUTTING, LASTING BEAUTY: Each knife is individually handcrafted by our skilled blacksmiths and undergoes a rigorous sharpening process to achieve a razor-sharp edge
EASY TO MAINTAIN AND KEEP SHARP: Our knives are rust-resistant and easy to sharpen, ensuring they maintain their premium quality and appearance over time. Must be hand washed and dried promptly to prevent oxidation but is non reactive to acidic foods
VERSATILE 8-INCH GYUTO DESIGN: This Japanese-style chef knife features an 8-inch blade length suitable for a wide range of kitchen tasks including slicing, dicing, and chopping various ingredients with precision and control
BALANCED DESIGN FOR ALL USERS: The Wa handle design provides excellent balance and is suitable for both left and right handed chefs, ensuring comfortable use during prolonged cutting sessions

Product Details

Blade Material	Alloy Steel
Brand	Forge To Table
Handle Material	Paduk Rosewood
Blade Edge	Double Bevel
Blade Length	8 Inches

Product Description

Product description

Features to set us apart

Japanese Made Aichi AUS10 Steel

True Japanese offers exceptional durability and sharpness ensuring that you have a knife that will last for years to come. Additionally, AUS10 steel is also resistant to rust and discoloration, making it easy for you to maintain and keep their knives looking like new. We are fortunate to be one of the few makers outside of Japan able to source the steel.

Kurouchi/Ishime Finish

This traditional finish gives the knives a rustic, handmade look, making them unique and beautiful. The blacksmith finish also makes the knives more durable as the cladding has two layers of steel to protect the inner cutting steel. This ensures that you have a knife that will look great and last for years to come.

Always Hand Made

Each knife is crafted with care and attention to detail, ensuring that customers receive a high-quality product. Handmade knives support the craftsmanship and tradition of knife-making, it gives you the satisfaction of owning a piece of art that is functional and made with passion.

Every Detail Crafted to Serve Your Kitchen

Thoughtful Materials, Crafted with care

From Japanese Steel to our Ox Horn Ferrule to our Rosewood Wa Handle

Each component in our knives was chosen to offer a beautiful product the elements that have been perfected over hundreds of years of tradition while offering performance that professionals need.

5 Layer San Mai AUS10 Steel

AUS10, a type of steel made by Aichi Steel Manufacturing, is beloved by chefs and knife makers alike. As a high-carbon stainless steel, it is both more malleable, allowing it to take a sharper edge, while still retaining that edge through the most high volume work loads.

A Perfect Gift

All of our knives come in our signature Toasted Pine Boxes. Hand signed by Alex after being checked for quality. Perfect for gifting and displaying.

Crafted for Performance and Style

Chef Designed with Dinner in Mind

Any professional chef knows how important comfort is in a tool you rely on to make countless delicious meals. The weight and balance of our Gyuto is precisely created to lend to long days in the kitchen without wearing in your wrists and working as an extension of your hand. When your knife works right, the blade does the work while you guide it. No pressing through ripe tomatoes or sawing against tough cuts of meat.

From the Brand

Forge To Table

Forge To Table was founded in 2017 by Chef Noah Rosen in partnership with 3rd Generation Blacksmith Alex Zheng

Forge To Table, founded in 2017, teamed up 3rd generation blacksmith Alex Zheng and Chef Noah Rosen to craft a brand of high quality kitchen gear at great prices. Designs that fuse the needs of an American Chef and the thousands of years of Japanese and Chinese design. All lead by a small team to deliver a great product with great service and quality.

Our Original 8" Gyuto

How did we get our start?

Forge To Table started out of the love of sharp things. Noah, a culinary student at the time, connected with Alex & Carole Zheng a husband and wife duo crafting beautiful knives and looking to expand on Alex's family forge from a local manufacturer to something international and crafted. The very first knife was a custom deigned by Alex and Noah, but when his culinary school peers saw it, and wanted some of their own, Forge To Table was born to provide beautiful and affordable hand forged knives.

What makes our products unique?

From our whole team of chefs putting our expertise of what a great knife should be, to our own team of blacksmiths making every blade to keep quality high, we put care and thoughtfulness into every blade we create.

Why do we love what we do?

Everyone loves to eat, but few care as much about how they create something delicious as chefs. To have a great tool makes our passions come alive and every cut and slice a joy to make.

8" Gyuto Handmade Japanese Style Chef Knife

8" Gyuto Handmade Japanese Style Chef Knife