About This Item

PRECISION SLICING: The scalloped 9-inch blade moves cleanly through crusts and soft centers, making this serrated bread knife ideal for neat portions with less crushing and fewer ragged edges.
COMFORTABLE CONTROL: The offset design keeps knuckles clear of the cutting surface while the SofGrip handle supports a steady hold, helping this bread slicer reduce fatigue during busy prep.
CONSISTENT PRESENTATION: Precision-ground scallops require minimal pressure, helping preserve breads, rolls, cakes, and sandwich fillings so every serving looks clean, even, and ready to plate.
BUILT FOR BUSY PREP: High-carbon, high-alloy Stainless SteelDexsteel delivers lasting edge performance, giving cooks a dependable knife for homemade bread, sandwich prep, and repeated daily slicing.
BALANCED PERFORMANCE: Optimized weight and elevated blade geometry promote smooth, controlled strokes with less wrist strain, helping teams portion baked goods and sandwiches quickly and confidently.

Product Details

Blade Material	High Carbon Stainless Steel
Brand	Dexter
Color	White
Handle Material	Santoprene
Blade Edge	Scalloped

Product Description

Bring speed, control, and consistent presentation to demanding food preparation with the Dexter Russell SG163-9SC Offset Sandwich Bread Knife. Designed for professional foodservice environments, this versatile serrated bread knife features a 9-inch high-carbon, high-alloy stainless Dexsteel® blade engineered for dependable edge performance through repeated daily use. Its precision-ground scalloped cutting edge moves smoothly through crisp crusts and tender interiors with minimal pressure, helping prevent breads, rolls, cakes, and sandwich ingredients from becoming compressed or torn. Whether preparing sandwiches for a lunch rush, portioning fresh bakery items, or looking for a reliable knife for homemade bread, cooks can achieve cleaner, more consistent slices that improve presentation while keeping prep moving efficiently. The elevated offset blade design also creates additional clearance between the user's knuckles and the cutting surface, supporting natural slicing motions and better control. Comfortable handling makes the SG163-9SC equally well suited to occasional slicing and high-volume production. The ergonomic SofGrip® handle provides a secure, comfortable hold, while the knife's balanced weight helps reduce unnecessary wrist strain during repetitive cutting tasks. These features give cooks greater confidence and control when using the knife as a bread slicer for crusty loaves, sandwich rolls, layered cakes, and other delicate foods. The offset geometry makes it easier to complete each slicing stroke without awkward hand positioning, while the scalloped blade helps maintain the shape and texture of the food being prepared. From restaurant sandwich stations and catering operations to bakeries, delis, cafés, and other busy kitchens, the Dexter Russell SG163-9SC combines precision cutting, comfortable handling, and durable blade construction to help teams create attractive portions and maintain a smooth, productive prep workflow. American Made NSF Certified Individually honed and ground blade ensures the highest sharpness Soft, non-slip handle designed for extended professional use Hand-washing and sanitizing is recommended to best preserve the blade Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

SG163-9SC, Offset Bread Knife, 9", Scalloped Edge

SG163-9SC, Offset Bread Knife, 9", Scalloped Edge