About This Item

PRECISION FILLETING: Glide beneath skin and between delicate layers with a thin, razor-sharp fillet knife that helps you produce clean portions with less resistance on fish of many sizes.
COMFORTABLE CONTROL: Work through detailed cuts with a soft-to-the-touch handle that sits comfortably in your hand, helping you guide the blade smoothly when preparing fish for serving.
SALMON PREP: Use this salmon knife for controlled trimming and portioning, with a thin profile that follows natural layers to help separate flesh from skin cleanly and reduce wasted meat.
VERSATILE CUTTING: Tackle fish from smaller catches to larger portions with a blade designed for easy movement; for seafood prep, it offers nimble control compared with a long brisket knife.
EFFORTLESS RESULTS: Turn demanding fish prep into smoother, more confident cutting as the sharp blade moves with minimal effort, helping you create neat fillets ready for cooking or presentation.

Product Details

Blade Material	High Carbon Steel
Brand	Dexter
Color	Black
Handle Material	High-carbon,Steel
Blade Edge	Plain

Product Description

Make fish preparation feel more controlled and effortless with the Dexter Russell V-LO Fillet Knife. Designed to tackle fish of many sizes, this fillet knife combines a thin profile with a razor-sharp edge that moves smoothly beneath skin and between natural layers. Instead of fighting against the fish or making rough, uneven cuts, you can guide the blade where you want it to go and create clean, attractive portions with less resistance. Whether you are breaking down the day's catch, trimming seafood for a recipe, or portioning larger fish, the blade is designed to help make detailed cutting easier. For cooks looking for a capable salmon knife, its thin blade provides the control needed to follow the shape and layers of the fish, helping separate flesh from skin while preserving more of the portion you want to serve. Comfort is equally important when precision work requires steady control. The V-LO handle is soft to the touch and designed to rest comfortably in the hand, helping you maintain confident blade movement throughout fish preparation. Its combination of sharpness, maneuverability, and comfortable handling makes it a practical choice for anglers, home cooks, and professional kitchens that regularly prepare seafood. While a long brisket knife is designed around broad slicing tasks, this knife provides the more nimble blade control needed when working around the contours and delicate layers of fish. From preparing smaller catches to portioning salmon and other larger fish, the Dexter Russell V-LO helps transform challenging filleting into smoother, more precise cutting so you can spend less effort fighting the blade and more time creating clean portions ready for cooking and presentation. American Made NSF Certified Individually honed and ground blade ensures the highest sharpness Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen Hand-washing and sanitizing is recommended to best preserve the blade Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

V133-7PCP, V-LO Fillet Knife, Thin Razor-Sharp 7-Inch Blade

V133-7PCP, V-LO Fillet Knife, Thin Razor-Sharp 7-Inch Blade