Fujitora Gyuto Knife 7.1 inches (180 mm), Japan Cobalt Alloy Steel, Double-edged, Chef's Knife That Can Be Used for Cutting Meat, Cooking Fish and Vegetables, The Thickness of the Blade is Set for

Fujitora Gyuto Knife 7.1 inches (180 mm), Japan Cobalt Alloy Steel, Double-edged, Chef's Knife That Can Be Used for Cutting Meat, Cooking Fish and Vegetables, The Thickness of the Blade is Set for