About This Item

Square-bladed meat cleaver designed to butcher and cut through bones
Constructed entirely of stainless steel, bolsterless design for full edge Use
Lightweight for agility, blade measures 6-1/2 inches, hand washing preferred

Product Details

Blade Material	Stainless Steel
Brand	Global
Color	Silver
Handle Material	Stainless Steel
Blade Edge	Plain

Important information

Always store GLOBAL knives in a safe, dry atmosphere. It is recommended to store GLOBAL knives either in a GLOBAL Knife Block or on our Magnetic Knife Rack.

Product Description

Global Greatest Endorsement comes from its competitors. As a reaction to Global success, kitchen knives are evolving. All major knife manufacturers continue to introduce new knives adopting more and more of Global revolutionary features. Even manufacturers of those black handled, three riveted, full bolstered, heavy, beveled-edge knives do not believe in their product any more. Why should you? Global has razor-sharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge Use and full-blade sharpening. All stainless steel construction with slip free handle. Dimensions: 0. 0 in x 11. 75 in x 0. 0 in

Designed By Legendary Designer Komin Yamada

'When I work with a cold material such as stainless steel I look to nature for my inspiration. Using the organic shapes of nature I am able to create harmony between the person and the utensil.'

Razor Sharp Edge

The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.

Cromova 18 Stainless Steel

CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.

Functional Design Steeped In Tradition

From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.

Used By Home and Professional Chefs

Used by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market

Global Meat Cleaver, 6 1/2", 16cm, Silver

Global Meat Cleaver, 6 1/2", 16cm, Silver