About This Item

Premium HAP40 Triple-Layer Steel Blade: Made with Japanese HAP40 triple-layer steel, this 8-inch Gyuto knife offers excellent sharpness and edge retention, ideal for daily kitchen prep tasks
Handcrafted with Traditional Techniques: Each knife is forged with detailed craftsmanship, featuring a 3mm blade thickness that balances durability and precision for smooth and controlled cutting
Handcrafted with Traditional Techniques: Each knife is forged with detailed craftsmanship, featuring a 3mm blade thickness that balances durability and precision for smooth and controlled cutting
Ergonomic Ebony Wood Handle: The handle is crafted from solid black ebony and accented with rosewood and copper rivets, providing a comfortable grip and stable handling during extended use
Lightweight and Well-Balanced Design: Weighing only 200g, this kitchen knife offers effortless maneuverability. The 8-inch blade and 5.5-inch handle create a well-balanced profile for versatile performance

Product Details

Blade Material	Stainless Steel
Brand	HMS
Color	Silver
Handle Material	Ebony
Blade Edge	Japanese Gyuto Knife Blade Edge

Product Description

The chef's knife is the most versatile blade in the kitchen, specifically designed to handle a wide range of kitchen tasks. It can slice, chop, and mince vegetables, fruits, and herbs, as well as cut through large pieces of meat and disjoint bones.

HMS Hand Forged Professiona Kitchen Knife - Japanese HAP40 Triple-Layer Steel (8-Inch Gyuto Knife)

HMS Hand Forged Professiona Kitchen Knife - Japanese HAP40 Triple-Layer Steel (8-Inch Gyuto Knife)