About This Item

SLICING KNIFE: Effortlessly create beautiful, thin, even slices of steak, brisket, chicken and more with the Kai 9-inch Pure Komachi 2 Slicing Knife.
IDEAL MEAT KNIFE: The long, narrow blade of this kitchen knife allows you to make a cleaner cut – keeping more of the juice and flavor inside the meat.
HIGH-QUALITY CONSTRUCTION: The hand-sharpened 16-degree single-beveled blade is razor sharp and made from food-safe coated carbon stainless steel.
COMFORTABLE HANDLE: The molded resin handle is comfortable and offers a secure grip while cutting. The fun colors of Kai's Pure Komachi 2 line are sure to brighten up any kitchen.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
9-inch slicing knife makes short, easy work of slicing roasts, London broil, turkey, and most any meat
High-carbon stainless-steel blade retains super-sharp edge over time

Product Details

Blade Material	Stainless Steel
Brand	KAI
Color	Purple
Handle Material	Resin
Blade Edge	Slicing Knife

Product Description

Brilliant monochromatic colors make the Pure Komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. The bold blade color is achieved by bonding resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip. Incredibly sharp and decidedly attention-getting, Pure Komachi 2 knives make a delightful addition to any kitchen.

Kai Housewares

Born in Seki City, Japan’s famous knife-making capital, the Kai name has meant quality for over 111 years.

Today, Kai serves customers worldwide, providing beautiful, high-quality cutlery, cutlery accessories, and other fine products.

Each Kai product is backed by a rigorous dedication to quality at every step of the manufacturing process. With this long history of excellence, you can count on Kai products for top quality, state-of-the-art technology, ongoing innovation— and outstanding value.

Kai Pure Komachi - Brilliant Colors, Sharp Performance

Color Coded with Molded Handles

Our Pure Komachi 2 knives come in a rainbow of colors and feature razor-sharp edges that cut cleanly and quickly. The molded handles are comfortable and ensure a secure grip for fast and easy food preparation. Each knife includes a color-matched sheath for safe and convenient storage.

Hand Sharpened Stainless Steel

Pure Komachi knives feature coated carbon stainless steel blades which is a colorful blade coating that is food safe. This also helps food release from the blade while resisting corrosion. Each knife is sharpened to the standard Japanese 16 degree cutting edge.

Made by Kai

Born in Seki City, Japan's famous knife-making capital, the Kai name has meant quality for over 111 years. Today, Kai serves customers worldwide, providing beautiful, high-quality cutlery, accessories, and other fine products. Each Kai product is backed by a rigorous dedication to quality at every step of the manufacturing process.

Pure Komachi 2 9” Slicing Knife

Pure Komachi 2 9” Slicing Knife