About This Item

Includes 3.5" Paring knife, 5" Utility knife, 6" chef's knife, 7" Santoku knife, 8" chef's knife, 9" bread knife, 9.5" slicing knife, 9" honing steel, shears, and magnetic easel block
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge

Product Details

Color	Stainless Steel
Brand	MIYABI
Blade Material	Alloy Steel
Blade Edge	Single Bevel
Item dimensions L x W x H	10.5 x 7.88 x 15.5 inches

Product Description

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Miyabi Knife Block Set

Miyabi Knife Block Set