About This Item

Handcrafted in Seki, Japan
Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12 degree edge angle

Product Details

Blade Material	Stainless Steel
Brand	MIYABI
Color	Stainless Steel
Handle Material	Pakkawood
Blade Edge	Plain

Product Description

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

MADE IN JAPAN

Handcrafted in Seki, Japan, both blade and handle are made from the most precious materials, for an elegant profile.

SUPERIOR STEEL

MIYABI Koh’s potent core of FC61 fine-carbide steel provides outstanding cutting performance.

ELEGANT DESIGN

The stunning Koh blades feature an embossed MIYABI logo and are finished with a true katana edge.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

The hand-honed Honbazuke blade boasts scalpel-like sharpness. The double ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The octagon-shaped Pakkawood handle is stamped with a silver mosaic pin and nestles comfortably in the hand.

Miyabi Koh 9.5" Slicing Knife,Black/Stainless Steel

Miyabi Koh 9.5" Slicing Knife,Black/Stainless Steel