About This Item

Fishing Knife: Ideal for ideal for gutting and filleting fish, this hunting knife is specially designed to allow you to work safely and efficiently in wet environments
Premium Blade: 6.1-inch knife blade is made of Sandvik 12C27 stainless steel, a material known for its razor sharpness, high hardness, exceptional toughness, and excellent corrosion resistance
High-Friction Handle: Outdoor knife features an ergonomic polymer handle complete with a soft friction grip and finger guard; Handle does not absorb odors and allows for safe and efficient handling in differing weather conditions year round
Protective Polymer Sheath: Easy-to-clean plastic sheath comes equipped with a detachable belt clip and belt loop, so you can easily attach your fish fillet knife to a belt or rucksack for easy access
Specifications: Blade length: 6.1 inches (155 mm), blade thickness: 0.07 inches (1.9 mm), total length: 10.6 inches (270 mm), net weight with sheath: 3.5 ounces (99g)

Product Details

Blade Material	Stainless Steel
Brand	Morakniv
Color	Black and Yellow
Handle Material	Stainless,Stainless Steel,Plastic,Steel
Blade Edge	Plain

Product Description

The Morakniv Companion Fishing Fillet 155 (S) knife is a long flexible filleting knife with a blade of Swedish cold-rolled special stainless steel. It offers a very strong yet flexible blade that allows fishermen to be in total control while filleting their catch. Cold-rolled steel allows excellent edge retention and allows you to get all the meat off the bone.

Cold-rolled stainless steel blade from SandvikPatterned high-friction grip handleEasy-Clean plastic sheathBlade length: 6.1" (155 mm)

Cold-rolled stainless steel blade from Sandvik allows excellent edge retention and flexibility.

Blade length: 6.1" (155 mm)1.9mm blade thickness allows flexibility and control.

Rinsible polymer sheath with removable belt or pocket clip allows the knife to be hosed off.

From the Brand

Morakniv

Knifemakers since 1891

Morakniv is a family-owned company, founded in 1891 and today run by a board with an external CEO. A Morakniv is always made in Mora. In our factory in Östnor, we combine 135 years of knife-making tradition with modern production to create knives used all over the world.

How a Morakniv is made

Every Morakniv is made in our factory in Östnor, just outside Mora, Sweden, and has been since 1891. Here, more than 130 years of knife-making tradition is combined with modern technology. Because we oversee every step of the process—from the first press to final packing—we can ensure lasting quality. Take a look behind the scenes.

Steel - The Heart of the Knife

It all starts in the steel storage. We use several grades of steel, each selected for a specific purpose. Our Swedish stainless steel is strong, durable, and resistant to corrosion. We also use high-carbon steel from Germany and France. The French carbon steel is laminated, with a high-carbon core and softer carbon steel on the outer layers, providing excellent toughness and long-lasting edge performance.

Our Grinds & Edge Angles

Grinding is one of the most important steps in knife manufacturing. A precision-ground edge helps deliver consistent cutting performance and durability. At Morakniv, generations of knife-making experience have evolved from traditional hand grinding on large whetstones to modern CNC-controlled, robot-assisted grinding systems designed to provide consistent precision and quality.

Knife History in Mora, Sweden

For more than 400 years, knife-making has been a natural part of life in Mora and Dalarna, with roots reaching back to the Iron Age. Here, an entire culture of blacksmithing, trade, and craftsmanship took shape – from small farm forges to factories that spread knives around the world. This is the story of how Dalarna, and the village of Östnor in particular, became the hub of Swedish knife history.

Fishing Comfort Fillet Knife with Sandvik Stainless Steel Blade

Fishing Comfort Fillet Knife with Sandvik Stainless Steel Blade