About This Item

WOOD CARVING KNIFE: Our carving knife can be pulled over a surface that needs to be hollowed out; This wood carving and whittling knife is ideal for crafting spoons, bowls, and cups, as well as other types of detailed relief carving
PREMIUM BLADE: 2.2-inch knife blade with open 0.5-inch radius curve is made of Swedish 12C27 stainless steel, a material known for its razor sharpness, high hardness, exceptional toughness, and excellent corrosion resistance
DURABLE WOOD HANDLE: Curved knife features a barrel-shaped ergonomic handle made from oiled Scandinavian birch wood that is both comfortable to hold and carefully balanced
PROTECTIVE LEATHER SHEATH: Made of vegetable-tanned Swedish leather, the included sheath protects both the user from cuts and the edge of the work knife from dulling surfaces
SPECIFICATIONS: Blade length: 2.2 inches (55 mm), blade thickness: 0.08 inches (2 mm), total length: 6.7 inches (170 mm), net weight with sheath: 4 ounces (117 g)

Product Details

Recommended Uses For Product	Carving, Whittling
Brand	Morakniv
Model Name	M-13385
Special Feature	Stainless
Age Range (Description)	Adult
Included Components	Sheath
Handle Material	Wood
Color	Birchwood
Blade Material	Stainless Steel
Style	Right Handed W/Sheath

Important information

Legal Disclaimer

This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

Product Description

Recycled Swedish Stainless Steel Blade

A left-ground edge, 55 mm long, 2.0 mm thick stainless-steel blade is designed for right-handed use.

Full Rat-Tail Tang

Knife’s tang runs throughout the handle for enhanced strength and stability in every cut.

Protective Leather Sheath

The Swedish vegetable-tanned leather sheath protects both the craftsperson and the knife.

From the Brand

Morakniv

Knifemakers since 1891

Morakniv is a family-owned company, founded in 1891 and today run by a board with an external CEO. A Morakniv is always made in Mora. In our factory in Östnor, we combine 135 years of knife-making tradition with modern production to create knives used all over the world.

How a Morakniv is made

Every Morakniv is made in our factory in Östnor, just outside Mora, Sweden, and has been since 1891. Here, more than 130 years of knife-making tradition is combined with modern technology. Because we oversee every step of the process—from the first press to final packing—we can ensure lasting quality. Take a look behind the scenes.

Steel - The Heart of the Knife

It all starts in the steel storage. We use several grades of steel, each selected for a specific purpose. Our Swedish stainless steel is strong, durable, and resistant to corrosion. We also use high-carbon steel from Germany and France. The French carbon steel is laminated, with a high-carbon core and softer carbon steel on the outer layers, providing excellent toughness and long-lasting edge performance.

Our Grinds & Edge Angles

Grinding is one of the most important steps in knife manufacturing. A precision-ground edge helps deliver consistent cutting performance and durability. At Morakniv, generations of knife-making experience have evolved from traditional hand grinding on large whetstones to modern CNC-controlled, robot-assisted grinding systems designed to provide consistent precision and quality.

Knife History in Mora, Sweden

For more than 400 years, knife-making has been a natural part of life in Mora and Dalarna, with roots reaching back to the Iron Age. Here, an entire culture of blacksmithing, trade, and craftsmanship took shape – from small farm forges to factories that spread knives around the world. This is the story of how Dalarna, and the village of Östnor in particular, became the hub of Swedish knife history.

Wood Carving Hook Knife 164

Wood Carving Hook Knife 164