About This Item

Made from premium German X50CrMoV15 steel for excellent rust resistance, long-lasting sharpness, and easy maintenance in high-volume commercial kitchens.
7-Inch Fillet Knife - Narrow, flexible blade follows bone structure for clean, accurate filleting.
Built for Efficient Performance. High-carbon, stain-resistant blade delivers reliable strength with a streamlined feel, helping reduce fatigue during extended prep.
Ergonomic, Slip-Resistant Handle. Durable composite handle provides a secure, non-slip grip for confident control in wet or high-volume environments.
NSF certified to applicable foodservice standards. Hand wash only to maintain blade performance and longevity.

Product Details

Blade Material	High Carbon Steel
Brand	New Star Foodservice
Color	Silver/Black
Handle Material	Polypropylene
Blade Edge	Plain

Product Description

Product description

Restaurant-Grade Kitchen Knives

Made with high-carbon German X50CrMoV15 stainless steel, lightweight stamped construction, and secure slip-resistant handles, this Essential knife collection is built for daily cutting tasks across prep, carving, bread service, trimming, and precision work.

Made from premium German X50CrMoV15 steel for excellent rust resistance, long-lasting sharpness, and easy maintenance in high-volume kitchens.

High-carbon, stain-resistant blade delivers reliable strength with a streamlined feel, helping reduce fatigue during extended prep.

Durable composite ergonomic handle provides a secure, non-slip grip for confident control in wet or high-volume environments.

The line includes chef, bread, slicing, paring, peeling, boning, and fillet knives, covering most needs across a wide range of stations and tasks.

From chopping vegetables and slicing proteins to carving, portioning, and general prep, this Essential knife collection is designed to support a wide range of daily kitchen tasks across busy foodservice stations.

Precision construction and a secure textured handle provide enhanced balance and control for detailed tasks, including bread cutting, paring, boning, trimming, and filleting.

Use for chopping, slicing, dicing, and broad general prep across high-volume kitchen stations.

Bread profiles support cleaner slicing through crusts and other textured surfaces with practical control.

Longer slicing profiles help with carving, portioning, and smoother pull cuts on proteins and larger items.

Smaller blades are suited for peeling, fine trimming, detail work, and compact prep tasks.

Specialty blades support trimming, separating, boning, and flexible fillet work with more targeted control.

What knife types are generally included in this collection?

The line generally covers chef, bread, slicing, paring, peeling, boning, and fillet profiles for different kitchen tasks.

What steel is used across the line?

The collection is positioned around premium German X50CrMoV15 high-carbon stainless steel.

What size range does the line generally cover?

The general listed range for this collection runs from 2.5 in to 12 in, depending on the knife type.

What helps support control during prep?

Durable composite ergonomic handle designed for comfort, grip security, and control in busy kitchen environments.

From the Brand

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What is New Star Foodservice known for?

New Star Foodservice provides commercial-grade kitchen tools and equipment designed for reliability, durability, and consistent performance in professional foodservice environments.

Are New Star Foodservice products suitable for commercial kitchens?

Yes, New Star products are built specifically for restaurants, catering operations, and high-volume kitchens that require dependable, long-lasting equipment.

Are your products NSF certified?

Many New Star products are NSF certified for professional food handling and commercial kitchen use.

Essential 7-Inch Fillet Knife, German Steel

Essential 7-Inch Fillet Knife, German Steel