About This Item

SPECIALIZED VEGETABLE KNIFE: The Shun Classic 5.5-inch Hollow Ground Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series - the original Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing.

Product Details

Blade Material	High Carbon Stainless Steel
Brand	Shun
Color	Stainless Steel
Handle Material	Pakkawood
Blade Edge	Hollow

Product Description

The Shun Classic 5.5-inch Hollow Ground Nakiri Knife is a specialized kitchen tool designed for effortlessly slicing and dicing vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Nakiri knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Nakiri Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Shun Proprietary VG-MAX Cutting Core

This high-end “super steel” is extremely hard, enabling Shun Classic knives to take an incredible edge and hold it longer.

Full Composite Tang

Hidden in the handle, the composite tang adds strength and balance.

D-Shaped Pakkawood Handle

These traditional Japanese-style handles have a slight ridge on the right side, which fits into the curl of the fingers for a comfortable and secure grip.

Double-Bevel Flat-Ground Blade

Provides a durable edge that also helps move food away from the blade quickly.

Stainless Damascus Cladding

Made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers, Classic’s cladding supports the cutting core, adds stain and corrosion resistance, and looks elegant.

The Shun-Sharp Edge

Hand-sharpened to a 16° cutting angle each side, Shun’s razor edge ensures ingredients retain maximum flavor and freshness.

Versatile, all-purpose knife for any kitchen task

Perfect for mid-size fruits, vegetables, and proteins

Small blade for precision peeling and trimming

Specialized for quick, efficient vegetable prep

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What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Classic 5-inch Hollow Edge Nakiri Knife

Classic 5-inch Hollow Edge Nakiri Knife