About This Item

JAPANESE SUSHI KNIFE: The Shun Dual Core 10.5-inch Yanagiba Knife is expertly designed to glide through cuts of fish with precision and ease, helping you prepare the perfect cuts of sushi or sashimi.
EXCEPTIONAL PERFORMANCE: Light and nimble, the Dual Core series remains highly maneuverable and extremely comfortable during any performance. Traditional Japanese construction allows you to sharpen less and create more.
ELITE SHARPNESS: Crafted with 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel, this knife delivers razor-sharp precision with a 16-degree edge.
EXCELLENT CONTROL: The octagon-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. Includes sheath for safe storage and transportation.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Product Details

Blade Material	High Carbon Stainless Steel
Brand	Shun
Color	Stainless Steel
Handle Material	Pakkawood
Blade Edge	Plain

Product Description

The Shun Dual Core 10.5-inch Yanagiba Knife is a specialized kitchen tool expertly designed to create thin slices of raw fish. With the same length, weight and single-beveled design of traditional Japanese Yanagiba, this knife will help you prepare beautiful cuts of sushi or sashimi. Traditional Japanese construction allows the Dual Core Damascus steel blade to maintain an exceptionally high level of performance for an extended amount of time. The thin and light 71-micro-layer blade offers amazing edge retention and sharpness, while the traditional Japanese octagonal handle delivers confidence with every slice. With a blade stock thicker than the rest of the Dual core series, this knife has the heft and rigidity to glide through cuts with ease. A gentle hollow grind on the back of the blade eases food release. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Dual Core Yanagiba Knife adds premium quality and graceful beauty to any cooking knife collection.

Traditional Japanese Handle

Octagon-shaped handles in ebony Pakkawood provide a comfortable and secure grip.

Includes wooden saya sheath to protect the blade during storage.

Controls weight and makes the knife highly maneuverable; this is the way samurai swords were commonly made.

Dual Core Construction

71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel that extend all the way to the edge.

The Shun-Sharp Edge

Hand-sharpened to a 16° cutting angle each side, Shun’s razor edge ensures ingredients retain maximum flavor and freshness.

All-purpose Japanese chef’s knife for any kitchen task

Perfect for mid-size fruits, vegetables, and proteins

All-purpose kitchen knife for slicing and dicing

Specialized for quick, efficient vegetable prep

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What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

About This Item

Product Details

Product Description

Compare Slicing Knives

What makes Shun worth the upgrade?

How should I care for my Shun knife?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

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Dual Core 10.5" Yanagiba Knife

Dual Core 10.5" Yanagiba Knife