About This Item

KITCHEN KNIFE SET: The Shun Kanso 15-Piece Block Set includes the 8” Chef's, 7” Asian Utility, 5” Multi Prep, 3.5” Paring, 9” Bread, 6.5” Nakiri, 6.25” Boning Fillet Knives, four 5” Steak Knives, Kitchen Shears, Honing Steel and Angled Knife Block.
ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife block set delivers effortless performance.
REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, these knives deliver razor-sharp precision with a 16-degree edge.
DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing.

Product Details

Color	Brown
Brand	Shun
Blade Material	AUS10A Stainless Steel
Blade Edge	Plain
Item dimensions L x W x H	16.4 x 18.1 x 10.8 inches

Product Description

The Shun Kanso 15-Piece Knife Block Set is a comprehensive knife set built to help you take on any kitchen cutting task. Featuring the 8” Chef's, 7” Asian Utility, 5” Multi Prep, 3.5” Paring, 9” Bread, 6.5” Nakiri, 6.25” Boning Fillet Knives, four 5” Steak Knives, Kitchen Shears, Honing Steel and Angled Knife Block, this knife set with block comes with all the essentials you need for cutting, slicing and more. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this knife set is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Handcrafted in Japan, the Shun Kanso 15-Piece Kitchen Knife Block Set adds essential simplicity to any cooking knife collection.

16° Cutting Angle Each Side

For razor-like performance; cuts cleanly to help preserve food’s freshness and best taste.

Full-Tang Construction

Provides cutting balance and strength. The end serves as a bottle opener and knife hook.

Tagayasan Wood Handle

Known as iron sword wood, Tagayasan is notable for its denseness, durability, and simple beauty; it provides easy cutting control.

For a comfortable chef’s grip and precision cutting.

Japanese AUS10A Blade Steel

This upper-end, highly refined, high-carbon, vanadium stainless steel takes a razor-sharp edge and holds it longer.

Hides scratches, gives Kanso a rustic look that improves with age.

Versatile, all-purpose knife for any kitchen task

Wide, tough design to utilize every part of the blade

Small blade for precision peeling and trimming

Specialized for quick, efficient vegetable prep

Popular Shun Kanso Knife Sets

Kanso 3PC Starter Set

Kanso 4PC BBQ Set

Kanso 4PC Steak Set

Kanso 6PC Block Set

Kanso 7PC Steak Block Set

Kanso 8PC Block Set

Kanso 15PC Block Set

What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Kanso 15 Piece Block Set

Kanso 15 Piece Block Set