About This Item

JAPANESE CHEF KNIFE: The Shun Kanso 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Product Details

Blade Material	High Carbon Stainless Steel
Brand	Shun
Color	Silver
Handle Material	Wenge Wood
Blade Edge	Plain

Product Description

The Shun Kanso 8-inch Chef’s Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. This gyuto-style Japanese kitchen knife features a slightly curved belly for rocking through fresh herbs and spices and a wide, fairly flat heel that’s perfect for push cuts. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this chef’s knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Chef’s Knife adds essential simplicity to any cooking knife collection.

Full-Tang Construction

Provides cutting balance and strength. The end serves as a bottle opener and knife hook.

Tagayasan Wood Handle

Known as iron sword wood, Tagayasan is notable for its denseness, durability, and simple beauty; it provides easy cutting control.

For a comfortable chef’s grip and precision cutting.

Japanese AUS10A Blade Steel

This upper-end, highly refined, high-carbon, vanadium stainless steel takes a razor-sharp edge and holds it longer.

Hides scratches, gives Kanso a rustic look that improves with age.

16° Cutting Angle Each Side

For razor-like performance; cuts cleanly to help preserve food’s freshness and best taste.

Versatile, all-purpose knife for any kitchen task

Wide, tough design to utilize every part of the blade

Small blade for precision peeling and trimming

Specialized for quick, efficient vegetable prep

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What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

About This Item

Product Details

Product Description

Compare Chef's Knives

What makes Shun worth the upgrade?

How should I care for my Shun knife?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

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Kanso 8" Chef's Knife

Kanso 8" Chef's Knife