About This Item

JAPANESE CHEF KNIFE: The Shun Narukami 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
BUILT TO LAST: Designed with carbon core protection and a tough, keen edge, the Narukami series combines performance with beauty. Over time, a natural patina develops, helping to protect the blade and ensure long-lasting performance.
PREMIUM SHARPNESS: Crafted with Blue II carbon steel and San Mai stainless steel cladding, this knife features a fine edge with razor-sharp precision. Bead-blasted finish hides scratches and helps release food.
DURABLE COMFORT: The riveted Micarta handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users – even when wet.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Product Details

Blade Material	Carbon Steel
Brand	Shun
Color	Black
Handle Material	Micarta
Blade Edge	Plain

Product Description

The Shun Narukami 8-inch Chef’s Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. This Japanese kitchen knife features a slightly curved belly for rocking through fresh herbs and spices for a very fine mince. Made with a Blue II carbon steel core, San Mai stainless steel cladding and a Micarta handle, this chef’s knife is strong, durable and precise. Narukami, which means “thunderbolt” in Japanese, is designed for professionals and those who appreciate the unique qualities of fine carbon steel cutlery. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Narukami Chef’s Knife gives you complete, comfortable, and beautifully balanced cutting control.

Contoured Micarta Handle

Ergonomically shaped for a secure, confident grip that stays steady and comfortable during extended prep.

Full-Tang Construction

Provides strength, balance, and lasting durability for demanding kitchen work.

Blue II Carbon Steel Core

Delivers incredible sharpness, edge retention, and easy resharpening prized by professional chefs.

Stainless San Mai Cladding

Dual layers protect the carbon steel core from corrosion and simplify maintenance.

Natural Patina Protection

Over time, develops a rich patina that enhances beauty and shields the blade.

The Shun-Sharp Edge

Hand-sharpened to a 16° cutting angle each side, Shun’s razor edge ensures ingredients retain maximum flavor and freshness.

Versatile, all-purpose knife for any kitchen task

Perfect for mid-size fruits, vegetables, and proteins

Small blade for precision peeling and trimming

Hybrid chef and utility knife for compact versatility

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What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

About This Item

Product Details

Product Description

Compare Chef's Knives

What makes Shun worth the upgrade?

How should I care for my Shun knife?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

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Narukami 8" Chef's Knife

Narukami 8" Chef's Knife