About This Item

SERRATED KITCHEN UTILITY KNIFE: The Shun Premier 6.5-inch Serrated Utility Knife is expertly designed for multipurpose use where precise cuts are needed, making it a must-have for any kitchen.
DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing.

Product Details

Blade Material	Alloy Steel
Brand	Shun
Color	Silver
Handle Material	Walnut color PakkaWood®
Blade Edge	Serrated

Product Description

The Shun Classic 8-inch Western Cook’s Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. This western-style knife offers additional strength when tackling heavier foods like winter squash and large heads of cabbage. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 22-degree edge instead of the 16 degrees of the rest of Shun’s classic line. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Western Cook’s Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

The Shun-Sharp Edge

Hand-sharpened to a 16° cutting angle each side, Shun’s razor edge ensures ingredients retain maximum flavor and freshness.

Full Composite Tang

Hidden in the handle, the composite tang adds strength and balance. Endcap provides balance and features the Shun logo.

Walnut Pakkawood Handle

Contoured walnut Pakkawood offers an extremely comfortable grip for both left and right-handed users.

Hammered Tsuchime Finish

Helps release food easily when cutting.

Shun Proprietary VG-MAX Cutting Core

This high-end “super steel” is extremely hard, enabling Shun Premier knives to take an incredible edge and hold it longer.

Stainless Damascus Cladding

Made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers, Premier’s cladding supports the cutting core, adds stain and corrosion resistance, and looks elegant.

Versatile, all-purpose knife for any kitchen task

Perfect for mid-size fruits, vegetables, and proteins

Small blade for precision peeling and trimming

Specialized for quick, efficient vegetable prep

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What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

About This Item

Product Details

Product Description

Compare Serrated Utility Knives

What makes Shun worth the upgrade?

How should I care for my Shun knife?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

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Premier 6.5" Serrated Utility Knife

Premier 6.5" Serrated Utility Knife