About This Item

JAPANESE CHEF’S KNIFE: The Shun Shiranami 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
ART IN MOTION: Inspired by the white-capped waves of Japanese art, the Shiranami Series reflects a tradition where nature and craft move together in harmony. Made to be admired, crafted to perform.
ELITE SHARPNESS: Crafted with 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel, this knife delivers razor-sharp precision with a 16-degree edge.
PRECISION MADE COMFORTABLE: The Prussian blue jute micarta handle offers superior grip security and lasting comfort, engineered to provide optimal control and stability for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing.

Product Details

Blade Material	Dual Core VG10 / VG2
Brand	Shun
Color	Blue
Handle Material	Jute Micarta
Blade Edge	Plain

Product Description

The Shun Shiranami 8-inch Chef’s Knife was created for those who see their tools as an extension of their taste, craft and creativity. This essential Japanese kitchen knife combines the precision of Japanese knife-making with the practical demands of everyday cooking, delivering confident cuts across vegetables, herbs, and proteins with smooth, fluid motion. Forged from 71-layer Dual Core Damascus steel with alternating VG10 and VG2 stainless steel layers, this blade delivers exceptional cutting performance and superior edge retention, with a wave-inspired pattern that nods to traditional Japanese art. The Prussian blue jute micarta handle with full composite tang construction provides perfect balance and a secure grip for confident, comfortable prep work. Handcrafted in Japan, the Shun Shiranami represents the place where Japanese artistry meets culinary transformation.

Contoured Jute Micarta Handle

Resin-stabilized for water resistance and shaped for a secure, comfortable grip.

Forward-Tilting Bolster

Designed for the perfect pinch grip and superior control in professional prep work.

Dual-Core Steel Blade

71 alternating layers of VG10 and VG2 steel deliver unmatched sharpness and edge retention.

Damascus Wave Finish

Beautiful “white-capped wave” pattern showcases craftsmanship and minimizes drag while cutting.

The Shun-Sharp Edge

Hand-sharpened to a 16° cutting angle each side, Shun’s razor edge ensures ingredients retain maximum flavor and freshness.

Versatile, all-purpose knife for any kitchen task

Hybrid chef and utility knife for compact versatility

Small blade for precision peeling and trimming

Specialized for quick, efficient vegetable prep

Compare Chef's Knives

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Dual Core 8" Kiritsuke

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What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Shiranami 8" Chef's Knife

Shiranami 8" Chef's Knife