About This Item

Blade Design: 6-inch curved blade specially engineered for precise deboning of poultry and fish, offering maximum control and flexibility
Superior Steel: Crafted from high-carbon molybdenum steel that is cryogenically treated, this blade resists rust and retains its edge longer than untreated steel.
Ergonomic Grip: The textured composite handle provides a comfortable and secure grip that minimizes hand fatigue, even with extended use.
Safety First: Front and rear bolsters on the blade and handle balance the weight and protect your hands from accidental slips.
Professional Grade: Butcher shops, meat markets and processors rely on this knife to get the job done efficiently and safely, day after day.

Product Details

Blade Material	Molybdenum steel
Brand	ULTRASOURCE
Color	Orange
Handle Material	Polypropylene
Blade Edge	Plain

Product Description

Product description

Meat Processors' Choice

Cut with Confidence

Razor-sharp boning knives from UltraSource are an excellent choice for professional chefs and discerning home cooks alike. Popular with industrial meat processors, butcher shops, grocery stores and meat markets. With a wide variety of blade lengths, shapes, and flexibilities, you can choose the right knife for any operation. The popular 5"- 6" cryogenically-treated blade lengths allow for precise cuts around bone that would more difficult with longer blades.

Curved Blade Boning Knives

Straight Blade Boning Knives

From the Brand

Since our founding in 1883, UltraSource has served the processing and packaging equipment needs of thousands of companies worldwide in the meat and poultry, seafood, produce, dairy, and medical industries. Whether it's kill floor, further processing, vacuum or modified atmosphere packaging, or high-speed labeling, our comprehensive offering includes products that enable us to custom tailor solutions that meet the objectives of our customers.

Boning Knife, 6" Curved/Flexible Blade, Polypropylene Handle

Boning Knife, 6" Curved/Flexible Blade, Polypropylene Handle