About This Item

6-inch cleaver for splitting poultry, disjointing meat, cutting through ribs, and more
Stamped from high-carbon steel with a stain-resistant alloy
Synthetic polypropylene handle triple riveted for durability
Precisely tapered from base to tip; made in Germany; hand wash for best results
Measures approximately 11 by 4 by 1/2 inches; limited lifetime warranty

Product Details

Blade Material	Stainless Steel
Brand	Wüsthof
Color	Black/Silver
Handle Material	Polypropylene, Polyoxymethylene (POM)
Blade Edge	Cleaver

Product Description

Cut through large, thick cuts of meat without the hassle with this Wusthof Classic cleaver. Constructed of high-carbon stainless steel, the blade of this cleaver is 30% more sharp than average knives, making it easy to cut through tough cuts of meat and bones. The full tang, triple riveted polypropylene handle is comfortable to use, and is evenly balanced. The blade also features an "eye" for easy storage. Best of all, this cleaver is backed by a manufacturer's lifetime warranty.

Amazon.com

A heavy cleaver is an extremely useful kitchen tool for splitting poultry, disjointing meat, and cutting through rib bones with utmost efficiency. This exemplary 6-inch model, best for moderately heavy bones, provides hefty weight and sufficient blade length to cut through bone and cartilage with ease. If you find yourself sawing at joints to section poultry or repeatedly hacking spareribs to separate or cube the bones, then this model is for you. Beautifully balanced, this cleaver has a comfortably long handle plus a blade "eye" for hanging when it's not in use.

Part of the Classic series, this cleaver represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this cleaver brings a guaranteed lifetime of low-maintenance cutting to its owners. --Arthur Boehm

From the Brand

WÜSTHOF stands for cutting, the exact moment when the knife glides effortlessly through fresh food.

When you use a WÜSTHOF knife, you can be sure that you are holding one of the world’s best cooking utensils. With more than 200 years of experience, we know what perfect cutting means.

Come and visit us in the WÜSTHOF brand world and discover our outstanding kitchen knives and knife blocks, as well as our broad range of excellent cooking utensils.

Made in Solingen, Germany

Since 1814 we have been developing and manufacturing our knives in Solingen, the ‘City of Blades.’

Find your favorite knife

WÜSTHOF stands for knives!

Discover our impressive range of high-quality kitchen knives – with short or long blades, specialist, all-purpose, or with hand-flattering wooden handles; the ideal kitchen tools for every chef! Our range also includes precise sharpening tools, blade-protecting chopping boards and stylish eye-catchers such as knife blocks and magnetic knife racks. Everything you need for safe kitchen work and memorable WÜSTHOF moments.