About This Item

HRC: 63-64
Grade: Hammered SG-II (R-2) Powdered
Handle Material: Ocean Blue Stabilized Handle
Bolster Material: Alternative Ivory
Stain Resistant: Yes
Handle Shape: Octagonal
Blade Material: SG-II (R-2) Stainless Steel

Product Details

Blade Material	SG2 Powdered Steel
Brand	Yoshihiro
Color	Black Pakkawood Handle
Handle Material	Stainless,Stainless Steel,Steel
Blade Edge	Double-Edged

Product Description

Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle: Double Edged →Grade: VG-10 Gold →Handle Shape: Western →Handle Material: Black Pakkawood →HRC: 60 →Knife Style: Gyuto Chef Knife→Stain Resistant: Yes Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Wari Komi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan and not mass produced. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Excellent for both home chefs and professional chefs. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

About This Item

Product Details

Product Description

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Yoshihiro Hammered SG2 (R-2) Powdered Stainless Steel Gyuto Chef Knife with Alternative Ivory Handle 225mm 8.5''

Yoshihiro Hammered SG2 (R-2) Powdered Stainless Steel Gyuto Chef Knife with Alternative Ivory Handle 225mm 8.5''