About This Item

【Lightweight flexibility】A high-quality slicing knife must have a strong cutting ability, the blade is both beautiful and sharp, and a set of smooth movements can complete accurate cutting. The shape of the blade is very suitable for cutting roasts and steaks. You can also effortlessly cut into oversized pork shoulder, ribs, beef, salmon and tuna. This is an indispensable knife for professional chefs.
【High quality and sharpness】A high-quality chef's special cutting knife made of Japanese 67-layer forged high-carbon steel core Damascus steel, HRC (hardness) 58-60, it has high hardness and wear resistance. The sharp blades on both sides (no more than 15° on each side) are hand-polished by traditional craftsmen, so the blade is very sharp and can be accurately cut, even sliced, diced, and deboned, which is more convenient to use.
【Anti-sticking and anti-corrosion】 The concavo-convex pattern of the pure manual hammering blade has a super anti-sticking effect, which can quickly improve the efficiency during the cutting process to ensure the freshness of the ingredients and prevent the taste of the ingredients from being damaged. Compared with a flat blade, it is not only more beautiful, but also has increased resistance to rust and corrosion.
【Comfortable】The handle 430 adopts a cylindrical integral die-casting design, which improves the comfort and anti-slip properties of the grip. The outer layer is made of ergonomic natural walnut wood. The overall feel is very light and easy to clean. The blade protective cover is equipped with a leather knife cover, which professional chefs can carry with them when they go out to work. Leather not only prevents the blade from hurting people, but also protects the integrity of the blade.
【Perfect gift】Damascus kitchen knife is not only sharp, but the decoration is also world-class. This is a great gift for relatives or parents while cooking interesting dishes and enjoying food. This is a beautifully packaged gift box, suitable for all occasions. (Such as weddings, birthdays, parents' day, collectibles, Christmas, etc.).

Product Details

Blade Material	Alloy Steel
Brand	YOUSUNLONG
Color	Walnut
Handle Material	Walnut
Blade Edge	Plain

Product Description

Product description

You need a sashimi knife because the sashimi must be cut to the end and not too short.

We have specially designed salmon knives of 12‘’ 13‘’ 15‘’ 17‘’different sizes for cutting large pieces of tuna and salmon.

When cutting raw fish, it is necessary to cut it one at a time, one slice at a time, and never drag it.

This is because the moisture of the raw fish will flow away in seconds after it is cut out.

As long as the knife is sharp enough, the faster it can be cut, the more nutritious water can stay.

For sashimi, "one size fits all" is required.

Use an extra-long knife to cut from near the back of the blade and pull back for a very smooth and neat cut.

However, using ordinary short diced dicing has to rely on force to press down and cut, and the incision is rough and dull.

On the premise that the blade is long enough, it can be cut across the board. This method without sawing back and forth can make the cut surface of the cell wall smoother, so as to obtain an oily and glossy visual sense.

Double-sided concave-convex design

Accurate heat treatment,increased strength,flexibility and hardness.Double-sided concave-convex design, the blade does not stick to the food, and the freshness of the food is improved.

Each Damascus steel knife comes with a custom leather case

This extremely flexible leather component has been specially treated to provide a certain degree of moisture resistance, and it also ensures that the tool will not wear out during the extraction process.It not only allows you to carry it conveniently at work, but also protects the blade at any time.

Balance is very important for a knife

The material of the handle is Natural Walnut which is healthier than the handle of chemical material.With its rounded shape, the handle is surprisingly comfortable in the hand. In terms of comfort and feel, you can compare it to an octagonal handle with no edges, and in my opinion it is even more comfortable to hold than an octagonal handle.

Hope the gift will help you in your work

Use the included clips to clamp the fishbone along the direction of the fishbone.The stainless steel deodorant soap can effectively and quickly remove the fishy smell, garlic smell and other odors on your hands.

Genuine hand-forged Damascus knife have forged patterns on the surface

Blacksmiths stack steel plates with different carbon contents in a row, cold forge, forge into a single steel plate, and then fold and forge repeatedly to achieve both the hardness of high carbon steel and the flexibility of low carbon steel.

A great knife is made of high quality steel

Sharp blade hammer marks are clearly visible

The blade is made of Damascus steel, each with a unique Damascus pattern, and the forging pattern is clear and continuous.The core of the blade is high-hardness VG-10 "Super Steel" with a hardness rating of 60±2 on the Rockwell Hardness Rating.Hand ground edges at 15 degrees on each side for maximum sharpness and edge retention, ensuring precise slices every time.

The blade is so sharp that it bisects silk in the air effortlessly

The blade surface retains the original hammering concave-convex effect. After manual hammering, a layer of concave-convex hammer pattern is formed on the surface, keeping the original calcination effect as black surface, more texture, better anti-sticking effect, reducing food and steel contact to keep ingredients fresh.

Sakimaru Ultimate Yanagiba Knife - 17 inch (430mm) Sujihiki, Natural Walnut Handle, Leather Sheath, Gift Box

Sakimaru Ultimate Yanagiba Knife - 17 inch (430mm) Sujihiki, Natural Walnut Handle, Leather Sheath, Gift Box